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FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
June 8, 2020
The branched-chain amino acids valine and leucine have differential effects on hepatic lipid metabolism
Christopher A Bishop, Matthias B Schulze, Susanne Klaus, et al.
The Journal of Nutritional Biochemistry
|
June 3, 2015
Effects of dietary inulin on bacterial growth, short-chain fatty acid production and hepatic lipid metabolism in gnotobiotic mice
Karolin Weitkunat, Sara Schumann, Klaus Jürgen Petzke, et al.
Nutrients
|
June 2, 2021
Effect of Microbial Status on Hepatic Odd-Chain Fatty Acids Is Diet-Dependent
Karolin Weitkunat, Christopher A Bishop, Maria Wittmüss, et al.
The American Journal of Clinical Nutrition
|
April 21, 2017
Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate
Karolin Weitkunat, Sara Schumann, Daniela Nickel, et al.
Nutrition & Diabetes
|
April 14, 2022
Detrimental effects of branched-chain amino acids in glucose tolerance can be attributed to valine induced glucotoxicity in skeletal muscle
Christopher A Bishop, Tina Machate, Thorsten Henning, et al.
Molecular Nutrition & Food Research
|
July 29, 2016
Importance of propionate for the repression of hepatic lipogenesis and improvement of insulin sensitivity in high-fat diet-induced obesity
Karolin Weitkunat, Sara Schumann, Daniela Nickel, et al.
Nutrients
|
October 5, 2019
Specific Wheat Fractions Influence Hepatic Fat Metabolism in Diet-Induced Obese Mice
Daniela Graf, Karolin Weitkunat, Andreas Dötsch, et al.
Scientific Reports
|
July 23, 2017
Short-chain fatty acids and inulin, but not guar gum, prevent diet-induced obesity and insulin resistance through differential mechanisms in mice
Karolin Weitkunat, Christin Stuhlmann, Anna Postel, et al.
Molecular Metabolism
|
October 24, 2018
Control of hepatic gluconeogenesis by Argonaute2
Xin Yan, Zhen Wang, Christopher A Bishop, et al.
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Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
June 8, 2020
The branched-chain amino acids valine and leucine have differential effects on hepatic lipid metabolism
Christopher A Bishop, Matthias B Schulze, Susanne Klaus, et al.
The Journal of Nutritional Biochemistry
|
June 3, 2015
Effects of dietary inulin on bacterial growth, short-chain fatty acid production and hepatic lipid metabolism in gnotobiotic mice
Karolin Weitkunat, Sara Schumann, Klaus Jürgen Petzke, et al.
Nutrients
|
June 2, 2021
Effect of Microbial Status on Hepatic Odd-Chain Fatty Acids Is Diet-Dependent
Karolin Weitkunat, Christopher A Bishop, Maria Wittmüss, et al.
The American Journal of Clinical Nutrition
|
April 21, 2017
Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate
Karolin Weitkunat, Sara Schumann, Daniela Nickel, et al.
Nutrition & Diabetes
|
April 14, 2022
Detrimental effects of branched-chain amino acids in glucose tolerance can be attributed to valine induced glucotoxicity in skeletal muscle
Christopher A Bishop, Tina Machate, Thorsten Henning, et al.
Molecular Nutrition & Food Research
|
July 29, 2016
Importance of propionate for the repression of hepatic lipogenesis and improvement of insulin sensitivity in high-fat diet-induced obesity
Karolin Weitkunat, Sara Schumann, Daniela Nickel, et al.
Nutrients
|
October 5, 2019
Specific Wheat Fractions Influence Hepatic Fat Metabolism in Diet-Induced Obese Mice
Daniela Graf, Karolin Weitkunat, Andreas Dötsch, et al.
Scientific Reports
|
July 23, 2017
Short-chain fatty acids and inulin, but not guar gum, prevent diet-induced obesity and insulin resistance through differential mechanisms in mice
Karolin Weitkunat, Christin Stuhlmann, Anna Postel, et al.
Molecular Metabolism
|
October 24, 2018
Control of hepatic gluconeogenesis by Argonaute2
Xin Yan, Zhen Wang, Christopher A Bishop, et al.
Page
of 1