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Foods (Basel, Switzerland)|May 25, 2024
The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food MarketKlaudia Melkis, Karolina Jakubczyk
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|August 20, 2021
Plant hydrolates - Antioxidant properties, chemical composition and potential applicationsKarolina Jakubczyk, Aleksandra Tuchowska, Katarzyna Janda-Milczarek
Nutrients|January 30, 2021
Editorial "Nutrition and Dietary Intake for Liver-Related Diseases"Ewa Stachowska, Karolina Jakubczyk, Dominika Maciejewska-Markiewicz
Roczniki Panstwowego Zakladu Higieny|December 8, 2016
Influence of temperature and brewing time of nettle (Urtica dioica L.) infusions on vitamin C contentJolanta Wolska, Michał Czop, Karolina Jakubczyk, et al.
Pomeranian Journal of Life Sciences|June 28, 2016
[State of knowledge and the prevalence of acne (Acne vulgaris) among young people in Szczecin]Karolina Jakubczyk, Katarzyna Janda, Magdalena Chwiłkowska, et al.
Roczniki Panstwowego Zakladu Higieny|September 13, 2017
Chaenomeles – health promoting benefitsKatarzyna Watychowicz, Katarzyna Janda, Karolina Jakubczyk, et al.
Biological Trace Element Research|November 8, 2020
Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red TeaKarolina Jakubczyk, Izabela Gutowska, Justyna Antoniewicz, et al.
Antioxidants (Basel, Switzerland)|May 28, 2020
Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red TeaKarolina Jakubczyk, Justyna Kałduńska, Joanna Kochman, et al.
Polski Merkuriusz Lekarski : Organ Polskiego Towarzystwa Lekarskiego|July 2, 2019
[Characteristics and pro-health benefits of herbhoneys]Katarzyna Janda, Justyna Kałduńska, Agnieszka Jamniuk, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
The Influence of Oxidative Stress on Thyroid DiseasesJoanna Kochman, Karolina Jakubczyk, Piotr Bargiel, et al.
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