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Food & Function|February 3, 2025
Innovative approaches to enhancing kombucha through flavour additives: a phytochemical and antioxidant analysisKarolina Jakubczyk, Klaudia Melkis, Dominika Maciejewska-Markiewicz, et al.
Foods (Basel, Switzerland)|January 26, 2020
Mineral Composition and Antioxidant Potential of Coffee Beverages Depending on the Brewing MethodKatarzyna Janda, Karolina Jakubczyk, Irena Baranowska-Bosiacka, et al.
Foods (Basel, Switzerland)|December 17, 2024
The Role of Light in Enhancing the Nutritional and Antioxidant Qualities of Basil, Mint and Lemon BalmKarolina Jakubczyk, Kinga Szymczykowska, Klaudia Melkis, et al.
Molecules (Basel, Switzerland)|August 27, 2021
Analysis of Antioxidant Capacity and Antimicrobial Properties of Selected Polish Grape Vinegars Obtained by Spontaneous FermentationJustyna Antoniewicz, Karolina Jakubczyk, Paweł Kwiatkowski, et al.
Diagnostics (Basel, Switzerland)|November 23, 2019
Is the Fatty Acids Profile in Blood a Good Predictor of Liver Changes? Correlation of Fatty Acids Profile with Fatty Acids Content in the LiverDominika Maciejewska, Joanna Palma, Karolina Dec, et al.
Pharmaceuticals (Basel, Switzerland)|December 28, 2021
Bioactive Compounds in Aegopodium podagraria Leaf Extracts and Their Effects against Fluoride-Modulated Oxidative Stress in the THP-1 Cell LineKarolina Jakubczyk, Agnieszka Łukomska, Sylwester Czaplicki, et al.
Molecules (Basel, Switzerland)|May 1, 2020
Eicosanoids in Nonalcoholic Fatty Liver Disease (NAFLD) Progression. Do Serum Eicosanoids Profile Correspond with Liver Eicosanoids Content during NAFLD Development and Progression?Dominika Maciejewska, Arleta Drozd, Karolina Skonieczna-Żydecka, et al.
Nutrients|June 30, 2019
Six Weeks of Calorie Restriction Improves Body Composition and Lipid Profile in Obese and Overweight Former AthletesJoanna Hołowko, Małgorzata Magdalena Michalczyk, Adam Zając, et al.
Foods (Basel, Switzerland)|April 27, 2024
Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha TeasKarolina Jakubczyk, Kinga Szymczykowska, Joanna Kika, et al.
International Journal of Environmental Research and Public Health|May 28, 2022
Kitchen Diet vs. Industrial Diets-Impact on Intestinal Barrier Parameters among Stroke PatientsMaja Czerwińska-Rogowska, Karolina Skonieczna-Żydecka, Krzysztof Kaseja, et al.
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