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British Dental Journal|August 27, 2021
Necrotising periodontal diseases and alcohol misuse - a cause of osteonecrosis?Karolina Tkacz, Japarsh Gill, Maeve McLernonActa Biochimica Polonica|July 25, 2018
Crosstalk between the TGF-β and WNT signalling pathways during cardiac fibrogenesisEdyta Działo, Karolina Tkacz, Przemysław BłyszczukFood Chemistry|May 17, 2025
Phytonutrient profiling of spinach leaves using LC-ESI-QTOF/MS: Linking polar and non-polar extracts to enzyme inhibitory propertiesIgor Piotr Turkiewicz, Karolina Tkacz, Aneta WojdyłoFoods (Basel, Switzerland)|September 28, 2021
The Types of Polysaccharide Coatings and Their Mixtures as a Factor Affecting the Stability of Bioactive Compounds and Health-Promoting Properties Expressed as the Ability to Inhibitthe α-Amylase and α-Glucosidase of Chokeberry Extracts in the Microencapsulation ProcessKamil Haładyn, Karolina Tkacz, Aneta Wojdyło, et al.Molecules (Basel, Switzerland)|October 15, 2020
Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In Vitro Bioactive PropertiesAneta Wojdyło, Paulina Nowicka, Karolina Tkacz, et al.Food Chemistry|October 23, 2020
Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothiesKarolina Tkacz, Aneta Wojdyło, Igor Piotr Turkiewicz, et al.Food Chemistry|March 20, 2026
Comprehensive profiling of chlorophylls, carotenoids extracts and their derivatives in leaves of fruit tree species and assessment of antioxidant and enzyme inhibitory activitiesAneta Wojdyło, Paulina Nowicka, Karolina Tkacz, et al.Food Chemistry: X|March 28, 2023
Quantitative and qualitative determination of carotenoids and polyphenolics compounds in selected cultivars of Prunus persica L. and their ability to in vitro inhibit lipoxygenase, cholinoesterase, α-amylase, α-glucosidase and pancreatic lipasePaulina Nowicka, Aneta Wojdyło, Karolina Tkacz, et al.Food Chemistry|May 9, 2025
Polysaccharide- and protein-based carriers as a key strategy for obtaining microencapsulated chlorophyll-rich extracts: UPLC-PDA/ESI-QToF-MS characterization and evaluation of antidiabetic potentialIgor Piotr Turkiewicz, Jessica Brzezowska, Karolina Tkacz, et al.Journal of the Science of Food and Agriculture|August 16, 2021
Fruit tree leaves as valuable new source of tocopherol and tocotrienol compoundsAneta Wojdyło, Igor Piotr Turkiewicz, Karolina Tkacz, et al.Pageof 5