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Critical Reviews in Food Science and Nutrition|December 23, 2020
Endogenous LC-PUFA biosynthesis capability in commercially important mollusksKarsoon Tan, Huaiping ZhengThe Science of the Total Environment|November 13, 2019
Ocean acidification and adaptive bivalve farmingKarsoon Tan, Huaiping ZhengProgress in Lipid Research|March 18, 2022
Climate change and n-3 LC-PUFA availabilityKarsoon Tan, Hongkuan Zhang, Huaiping ZhengIscience|March 9, 2026
Carbon removal from the ocean by bivalve aquaculture: A global viewKarsoon Tan, Zexin Li, Xueyu YanCritical Reviews in Food Science and Nutrition|August 5, 2022
Carotenoid content and composition: A special focus on commercially important fish and shellfishKarsoon Tan, Hongkuan Zhang, Huaiping ZhengFood Chemistry|December 23, 2019
Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acidsKarsoon Tan, Hongyu Ma, Shengkang Li, et al.The Science of the Total Environment|November 13, 2020
Potential causative factors of noble scallop Chlamys nobilis mass mortality in Nan'ao Island, Shantou, China in 2017Ting Ye, Karsoon Tan, Hongkuan Zhang, et al.International Journal of Biological Macromolecules|January 1, 2025
An overview of recent progress in the molecular mechanisms and key biological macromolecules involved in limb regeneration of decapodsArdavan Farhadi, Laizhong Xue, Qun Zhao, et al.Food Chemistry: X|December 25, 2023
Effects of food processing on the lipid nutritional quality of commercially important fish and shellfishKarsoon Tan, Leongseng Lim, Ya Peng, et al.The Science of the Total Environment|June 25, 2023
A review of natural and anthropogenic radionuclide pollution in marine bivalvesKarsoon Tan, Xiaohui Cai, Kianann Tan, et al.Pageof 6