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Critical Reviews in Food Science and Nutrition|December 23, 2020
Endogenous LC-PUFA biosynthesis capability in commercially important mollusksKarsoon Tan, Huaiping ZhengThe Science of the Total Environment|November 13, 2019
Ocean acidification and adaptive bivalve farmingKarsoon Tan, Huaiping ZhengProgress in Lipid Research|March 18, 2022
Climate change and n-3 LC-PUFA availabilityKarsoon Tan, Hongkuan Zhang, Huaiping ZhengCritical Reviews in Food Science and Nutrition|August 5, 2022
Carotenoid content and composition: A special focus on commercially important fish and shellfishKarsoon Tan, Hongkuan Zhang, Huaiping ZhengFood Chemistry|December 23, 2019
Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acidsKarsoon Tan, Hongyu Ma, Shengkang Li, et al.The Science of the Total Environment|November 13, 2020
Potential causative factors of noble scallop Chlamys nobilis mass mortality in Nan'ao Island, Shantou, China in 2017Ting Ye, Karsoon Tan, Hongkuan Zhang, et al.Critical Reviews in Food Science and Nutrition|April 13, 2021
Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potentialKarsoon Tan, Hongkuan Zhang, Shengkang Li, et al.Fish & Shellfish Immunology|November 4, 2019
Oxidative stress responses of golden and brown noble scallops Chlamys nobilis to acute cold stressKarsoon Tan, Bo Zhang, Hongyu Ma, et al.Fish & Shellfish Immunology|December 25, 2019
Enzymes and non-enzymatic antioxidants responses to sequential cold stress in polymorphic noble scallop Chlamys nobilis with different total carotenoids contentKarsoon Tan, Bo Zhang, Hongkuan Zhang, et al.The Science of the Total Environment|March 30, 2022
Intraspecific hybridization as a mitigation strategy of ocean acidification in marine bivalve noble scallop Chlamys nobilisHongjin Zheng, Karsoon Tan, Hongkuan Zhang, et al.Pageof 13