Showing results (11-20 of 57) with videos related to

Sort By:
Pageof 6
Critical Reviews in Food Science and Nutrition|August 9, 2023
The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalvesKarsoon Tan, Julian Ransangan, Kianann Tan, et al.
Critical Reviews in Food Science and Nutrition|April 13, 2021
Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potentialKarsoon Tan, Hongkuan Zhang, Shengkang Li, et al.
The Science of the Total Environment|March 29, 2024
Impact of anthropogenic global hypoxia on the physiological response of bivalvesJingjing Song, Ardavan Farhadi, Kianann Tan, et al.
Critical Reviews in Food Science and Nutrition|January 31, 2024
The impact of elevated temperature on the macro-nutrients of commercially important marine bivalves: the implication of ocean warmingXiaoxia Liu, Leiheng Huang, Leongseng Lim, et al.
Fish & Shellfish Immunology|November 4, 2019
Oxidative stress responses of golden and brown noble scallops Chlamys nobilis to acute cold stressKarsoon Tan, Bo Zhang, Hongyu Ma, et al.
International Journal of Biological Macromolecules|August 10, 2023
Marine algal polysaccharides as future potential constituents against non-alcoholic steatohepatitisSi-Yuan Lu, Karsoon Tan, Saiyi Zhong, et al.
Pageof 6