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Fish & Shellfish Immunology|December 25, 2019
Enzymes and non-enzymatic antioxidants responses to sequential cold stress in polymorphic noble scallop Chlamys nobilis with different total carotenoids contentKarsoon Tan, Bo Zhang, Hongkuan Zhang, et al.
The Science of the Total Environment|March 30, 2022
Intraspecific hybridization as a mitigation strategy of ocean acidification in marine bivalve noble scallop Chlamys nobilisHongjin Zheng, Karsoon Tan, Hongkuan Zhang, et al.
The Science of the Total Environment|May 27, 2024
The effects of bivalve aquaculture on carbon storage in the water column and sediment of aquaculture areasJingjing Song, Youji Wang, Leiheng Huang, et al.
Frontiers in Immunology|February 4, 2020
Roles of Carotenoids in Invertebrate ImmunologyKarsoon Tan, Hongkuan Zhang, Leong-Seng Lim, et al.
Fish & Shellfish Immunology|June 23, 2020
Effects of high stocking density on the galectin gene expression in noble scallop Chalmys nobilis under bacterial infectionLi Li, Karsoon Tan, Hongkuan Zhang, et al.
Food Chemistry. Molecular Sciences|April 13, 2022
Identification of a key gene StAR-like-3 responsible for carotenoids accumulation in the noble scallop Chlamys nobilisYunpeng Xue, Hongkuan Zhang, Karsoon Tan, et al.
Fish & Shellfish Immunology|April 18, 2024
Functional characterization of NOD1 from golden pompano Trachinotus ovatusYadan Wang, Shaoyu Yang, Xiaohui Cai, et al.
Pharmaceuticals (Basel, Switzerland)|June 28, 2023
Oligosaccharides as Potential Regulators of Gut Microbiota and Intestinal Health in Post-COVID-19 ManagementKit-Leong Cheong, Shutong Chen, Bo Teng, et al.
Critical Reviews in Food Science and Nutrition|February 8, 2024
Protein quality of commercially important edible bivalvesJingjing Song, Cong Luo, Leongseng Lim, et al.
Food Chemistry: X|October 2, 2023
Effects of culinary treatments on the lipid nutritional quality of fish and shellfishKarsoon Tan, Leiheng Huang, Kianann Tan, et al.
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