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Karsten Olsen

Showing results (21-30 of 46) with videos related to

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Journal of Agricultural and Food Chemistry|May 16, 2019
Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °CWei Zhang, Mahesha M Poojary, Karsten Olsen, et al.
Food Chemistry|November 24, 2015
The effect of high pressure on the functional properties of pork myofibrillar proteinsAlberto Grossi, Karsten Olsen, Tomas Bolumar, et al.
Meat Science|November 9, 2011
Zn-porphyrin formation in cured meat products: Effect of added salt and nitriteChristina E Adamsen, Jens K S Møller, Kristoffer Laursen, et al.
Journal of Agricultural and Food Chemistry|October 15, 2019
Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-CaroteneJakob Schjoerring-Thyssen, Karsten Olsen, Klaus Koehler, et al.
Psychological Science|July 20, 2012
Coming to terms: quantifying the benefits of linguistic coordinationRiccardo Fusaroli, Bahador Bahrami, Karsten Olsen, et al.
Journal of Agricultural and Food Chemistry|December 14, 2019
Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis-trans Isomerization in Medium-Chain Triglyceride OilJakob Schjoerring-Thyssen, Wei Zhang, Karsten Olsen, et al.
Journal of Agricultural and Food Chemistry|October 14, 2004
Reactivity of bovine whey proteins, peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysisDaniel R Cardoso, Douglas W Franco, Karsten Olsen, et al.
Journal of Agricultural and Food Chemistry|December 25, 2018
Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model SystemsWei Zhang, Colin Ray, Mahesha M Poojary, et al.
Science (New York, N.Y.)|August 28, 2010
Optimally interacting mindsBahador Bahrami, Karsten Olsen, Peter E Latham, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|March 31, 2004
Riboflavin-sensitized photooxidation of isohumulones and derivativesKevin Huvaere, Karsten Olsen, Mogens L Andersen, et al.
Pageof 5

Showing results (21-30 of 46) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|May 16, 2019
Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °CWei Zhang, Mahesha M Poojary, Karsten Olsen, et al.
Food Chemistry|November 24, 2015
The effect of high pressure on the functional properties of pork myofibrillar proteinsAlberto Grossi, Karsten Olsen, Tomas Bolumar, et al.
Meat Science|November 9, 2011
Zn-porphyrin formation in cured meat products: Effect of added salt and nitriteChristina E Adamsen, Jens K S Møller, Kristoffer Laursen, et al.
Journal of Agricultural and Food Chemistry|October 15, 2019
Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-CaroteneJakob Schjoerring-Thyssen, Karsten Olsen, Klaus Koehler, et al.
Psychological Science|July 20, 2012
Coming to terms: quantifying the benefits of linguistic coordinationRiccardo Fusaroli, Bahador Bahrami, Karsten Olsen, et al.
Journal of Agricultural and Food Chemistry|December 14, 2019
Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis-trans Isomerization in Medium-Chain Triglyceride OilJakob Schjoerring-Thyssen, Wei Zhang, Karsten Olsen, et al.
Journal of Agricultural and Food Chemistry|October 14, 2004
Reactivity of bovine whey proteins, peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysisDaniel R Cardoso, Douglas W Franco, Karsten Olsen, et al.
Journal of Agricultural and Food Chemistry|December 25, 2018
Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model SystemsWei Zhang, Colin Ray, Mahesha M Poojary, et al.
Science (New York, N.Y.)|August 28, 2010
Optimally interacting mindsBahador Bahrami, Karsten Olsen, Peter E Latham, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|March 31, 2004
Riboflavin-sensitized photooxidation of isohumulones and derivativesKevin Huvaere, Karsten Olsen, Mogens L Andersen, et al.
Pageof 5