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Journal of Experimental Botany|June 2, 2025
Wild relatives to improve heat tolerance of cultivated quinoa (Chenopodium quinoa): pollen viability and grain numberJiemeng Xu, Hafiz Umar Farooq, Mariam Hashim, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|August 1, 2022
Genetic networks underlying salinity tolerance in wheat uncovered with genome-wide analyses and selective sweepsDanting Shan, Mohsin Ali, Mohammed Shahid, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|July 7, 2026
Multi-tissue Metabolic GWAS and Drought-Responsive Multi-omics Reveal the Genetic Basis of the Quinoa MetabolomeJulia von Steimker, Elodie L Rey, Clara Stanschewski, et al.
Nature Biotechnology|March 13, 2012
Wheat grain yield on saline soils is improved by an ancestral Na⁺ transporter geneRana Munns, Richard A James, Bo Xu, et al.
Plant Molecular Biology|August 12, 2016
Nitrogen assimilation system in maize is regulated by developmental and tissue-specific mechanismsDarren Plett, Luke Holtham, Ute Baumann, et al.
Nature Biotechnology|June 19, 2019
Breeding crops to feed 10 billionLee T Hickey, Amber N Hafeez, Hannah Robinson, et al.
Functional Plant Biology : FPB|October 3, 2021
Identifying the genetic control of salinity tolerance in the bread wheat landrace Mocho de Espiga BrancaChana Borjigin, Rhiannon K Schilling, Nathaniel Jewell, et al.
Scientific Reports|April 27, 2019
Barley yield formation under abiotic stress depends on the interplay between flowering time genes and environmental cuesMathias Wiegmann, Andreas Maurer, Anh Pham, et al.
Aob PLANTS|September 29, 2025
Climate links leaf shape variation and functional strategies in quinoa's wild ancestorJonatan Rodriguez, Vilma B Quipildor, Eugenia M Giamminola, et al.
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