Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Chemical Record (New York, N.Y.)|November 19, 2021
A Review on Electric and Fuel Cell Vehicle Anatomy, Technology Evolution and Policy Drivers towards EVs and FCEVs Market PropagationMathan Chandran, Karthikeyan Palanisamy, David Benson, et al.
BMJ Case Reports|April 25, 2025
Segmental arterial mediolysis: a less recognised mesenteric vasculopathySanthoshini Saravanan, Rajoo Ramachandran, Karthikeyan Palanisamy, et al.
Foods (Basel, Switzerland)|September 23, 2022
A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage FormulationsKarthikeyan Palanisamy Thangavelu, Brijesh Tiwari, Joseph P Kerry, et al.
Cureus|May 23, 2024
An Innovative Technique of Iris Positioning Using Digital Photographs for Custom Ocular Prosthesis: A Case ReportKarthikeyan Palanisamy, Praveen Rajagopal, Grazina Fernandes, et al.
Meat Science|September 26, 2022
Effect of high-pressure processing in improving the quality of phosphate-reduced Irish breakfast sausages formulated with ultrasound-treated phosphate alternativesKarthikeyan Palanisamy Thangavelu, Brijesh K Tiwari, Joseph P Kerry, et al.
Meat Science|August 16, 2022
Consumer intention towards the phosphate-reduced processed meat products using the extended theory of planned behaviourKarthikeyan Palanisamy Thangavelu, John J Hyland, Maeve Henchion, et al.
Meat Science|December 23, 2021
Phosphate replacing potential of apple pomace and coffee silver skin in Irish breakfast sausage using a mixture design approachKarthikeyan Palanisamy Thangavelu, Brijesh Tiwari, Joseph P Kerry, et al.
Pageof 1