Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Journal of Food Science and Technology|June 18, 2019
Assessment of different proteases on degree of hydrolysis, functional properties and radical scavenging activities of salted duck egg white hydrolysateKarthikeyan Venkatachalam, Muralidharan Nagarajan
Journal of Bioscience and Bioengineering|January 27, 2022
Quality changes of HomChaiya rice beer during storage at two alternative temperaturesSomwang Lekjing, Karthikeyan Venkatachalam
RSC Advances|May 2, 2022
Impact of germination on the chemical profile of HomChaiya rice wort and beerParamee Noonim, Karthikeyan Venkatachalam
ACS Omega|July 20, 2018
Impact of the Ripening Stage of Wax Apples on Chemical Profiles of Juice and CiderKarthikeyan Venkatachalam, Chukwan Techakanon, Suraphon Thitithanakul
Gels (Basel, Switzerland)|December 22, 2022
Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with UltrasonicationParamee Noonim, Bharathipriya Rajasekaran, Karthikeyan Venkatachalam
Pageof 4