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Foods (Basel, Switzerland)|June 10, 2023
Effect of COHelena Núñez, Aldonza Jaques, Karyn Belmonte, et al.
Foods (Basel, Switzerland)|May 25, 2024
Application of CO2-Laser Micro-Perforation Technology to Freeze-Drying Whole Strawberry (Fragaria ananassa Duch.): Effect on Primary Drying Time and Fruit QualityMarlene Pinto, Cynthia Kusch, Karyn Belmonte, et al.
Foods (Basel, Switzerland)|June 19, 2024
Development of an Apple Snack Enriched with Probiotic Lacticaseibacillus rhamnosus: Evaluation of the Refractance Window Drying Process on Cell ViabilityHelena Nuñez, Aldonza Jaques, Karyn Belmonte, et al.
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