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Journal of Food Science and Technology|March 7, 2022
Development of biscuits supplemented with papaya seed and peel: effects on physicochemical properties, bioactive compounds, in vitro absorption capacities and starch digestibilityGuihun Jiang, Xiaoyu Feng, Chen Zhao, et al.Food Science and Biotechnology|November 29, 2018
Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (<i>Cinnamomum cassia</i>) by response surface methodologyHyun-Gyu Lee, Yunhee Jo, Kashif Ameer, et al.Ultrasonics Sonochemistry|March 12, 2022
Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexesHusnain Raza, Qiufang Liang, Kashif Ameer, et al.Journal of Food Science and Technology|June 18, 2019
Comparison of freeze-drying and hot air-drying on Asian pear (<i>Pyrus pyrifolia</i> Nakai 'Niitaka') powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compoundsGui-Hun Jiang, Ki-Chang Lee, Kashif Ameer, et al.Journal of Microbiology and Biotechnology|May 20, 2020
Optimization and Pretreatment for Hot Water Extraction of Korean Deer (<i>Cervus canadensis</i> Erxleben) Velvet AntlersDong Wook Jang, Kashif Ameer, Jun-Hyun Oh, et al.Journal of Food Science and Technology|October 24, 2022
Preparation, characterization, structural analysis and antioxidant activities of phosphorylated polysaccharide from Sanchi (<i>Panax notoginseng</i>) flowerNailin Huo, Kashif Ameer, Zhaogen Wu, et al.Foods (Basel, Switzerland)|July 29, 2023
Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional PropertiesGuihun Jiang, Karna Ramachandraiah, Chaoyi Tan, et al.Scientific Reports|February 18, 2026
Effects of whey protein isolate olive oil pre emulsification on quality and storage stability of buffalo milk cheddar cheeseSobia Rafique, Mian Anjum Murtaza, Shahid Mahmood, et al.Food Science & Nutrition|June 17, 2021
Synergistic effects of black ginseng and aged garlic extracts for the amelioration of nonalcoholic fatty liver disease (NAFLD) in miceGuihun Jiang, Karna Ramachandraiah, Mian Anjum Murtaza, et al.Food Science & Nutrition|April 13, 2023
Optimization of spray drying process for recovery of onion-stevia leaf hot water extract powder using response surface methodologyHae-Il Yang, Kashif Ameer, Young Bae Chung, et al.Pageof 5