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International Journal of Biological Macromolecules|June 18, 2023
Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexesHusnain Raza, Kashif Ameer, Xiaofeng Ren, et al.
Food Science & Nutrition|April 13, 2023
Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (<i>Opuntia ficus indica</i>) fruit and pulpKhansa Iftikhar, Farzana Siddique, Kashif Ameer, et al.
Molecules (Basel, Switzerland)|September 13, 2025
Development and Evaluation of Egg-Free Mayonnaise Stabilized with Aquafaba and Gum Tragacanth: Functional, Sensory, and Storage PropertiesBakhtawar Shafique, Mian Anjum Murtaza, Muhammad Salman Farid, et al.
Food Science & Nutrition|October 12, 2023
Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of <i>Camellia sinensis</i>, <i>Thymus vulgaris</i>, and <i>Zanthoxylum armatum</i> ethanolic and methanolic extractsSobia Rafique, Mian Anjum Murtaza, Iram Hafiz, et al.
Food Science & Nutrition|January 19, 2023
Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milkSania Sheikh, Farzana Siddique, Kashif Ameer, et al.
Food Chemistry|July 28, 2021
Synthesis and characteristics of a rebaudioside-A like compound as a potential non-caloric natural sweetener by Leuconostoc kimchii dextransucraseHye-Jin Kang, Ha-Nul Lee, Seong-Jin Hong, et al.
Journal of Ginseng Research|July 17, 2019
Mediation of antiinflammatory effects of Rg3-enriched red ginseng extract from Korean Red Ginseng via retinoid X receptor α-peroxisome-proliferating receptor γ nuclear receptorsEvelyn Saba, Muhammad Irfan, Dahye Jeong, et al.
Food Science and Biotechnology|May 19, 2020
Microbial assessment of medicinal herbs (Cnidii Rhizoma and Alismatis Rhizoma), effects of electron beam irradiation and detection characteristicsMi-Eun Baek, Kashif Ameer, Yunhee Jo, et al.
Enzyme and Microbial Technology|November 17, 2021
Enhanced biotransformation of the minor ginsenosides in red ginseng extract by Penicillium decumbens β-glucosidaseSo-Yeon Kim, Ha-Nul Lee, Seong-Jin Hong, et al.
Food Science & Nutrition|November 9, 2022
Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (<i>Capsicum annum</i> L.)Omar Bashir, Vasudha Sharma, Syed Zameer Hussain, et al.
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