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Environmental Monitoring and Assessment|December 19, 2013
Physicochemical properties and mineral contents of seven different date fruit (Phoenix dactylifera L.) varieties growing from Saudi ArabiaFahad Al Juhaimi, Kashif Ghafoor, Mehmet Musa Özcan
International Journal of Food Sciences and Nutrition|July 19, 2011
Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varietiesFahad Al Juhaimi, Kashif Ghafoor, Mehmet Musa Özcan
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 21, 2012
Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seedsKashif Ghafoor, Fahad Y Al-Juhaimi, Yong Hee Choi
Foods (Basel, Switzerland)|May 4, 2026
Non-Thermal Food Processing Technologies and Polyphenols: LC-MS Evidence for Stability, Transformation, and FunctionalityChengxuan Li, Cundong Xie, Kashif Ghafoor, et al.
Bio-Medical Materials and Engineering|May 4, 2011
Oral delivery of insulin using chitosan capsules cross-linked with phytic acidHyunah Lee, Chanmin Jeong, Kashif Ghafoor, et al.
Journal of Food Science and Technology|January 24, 2018
The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oilsFahad Al Juhaimi, Mehmet Musa Özcan, Nurhan Uslu, et al.
Journal of Agricultural and Food Chemistry|May 2, 2009
Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seedsKashif Ghafoor, Yong Hee Choi, Ju Yeong Jeon, et al.
Food Chemistry|November 18, 2017
The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oilsFahad Al Juhaimi, Mehmet Musa Özcan, Kashif Ghafoor, et al.
Zeitschrift Fur Naturforschung. C, Journal of Biosciences|March 30, 2016
The physico-chemical properties of some citrus seeds and seed oilsFahad A L Juhaimi, Bertrand Matthäus, Mehmet Musa Özcan, et al.
Journal of the Science of Food and Agriculture|April 1, 2010
Effects of the beta-glycosidase reaction on bio-conversion of isoflavones and quality during tofu processingYoung-Gi Ryu, Bomi Won, Hae-Ryung Park, et al.
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