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Food Chemistry|December 31, 2017
Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extractsOladipupo Q Adiamo, Kashif Ghafoor, Fahad Al-Juhaimi, et al.Meat Science|July 30, 2016
Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powderMajed D Hawashin, Fahad Al-Juhaimi, Isam A Mohamed Ahmed, et al.Asian Pacific Journal of Tropical Medicine|April 18, 2016
Clinacanthus nutans: A review of the medicinal uses, pharmacology and phytochemistryAriful Alam, Sahena Ferdosh, Kashif Ghafoor, et al.Environmental Science and Pollution Research International|August 2, 2019
Distribution of heavy metal and macroelements of Indian and imported cigarette brands in TurkeyMehmet Musa Özcan, Fahad Aljuhaimi, Nurhan Uslu, et al.Journal of Food Protection|June 4, 2015
Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic PressureSungyul Yoo, Kashif Ghafoor, Jeong Un Kim, et al.Journal of Food Science and Technology|July 26, 2017
Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varietiesMehmet Musa Özcan, Fahad Al Juhaimi, Mehmet Gülcü, et al.Journal of Oleo Science|October 16, 2019
The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower SeedFahad Al Juhaimi, Nurhan Uslu, Elfadıl E Babiker, et al.Journal of Food Science|May 7, 2025
Impact of Roasting Temperature on Antioxidant Activities and Characterization of Polyphenols in Date Seed Beverages From Different CultivarsLinghong Shi, Kashif Ghafoor, Claudia Gonzalez Viejo, et al.Journal of Food Science and Technology|January 25, 2020
Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruitsMehmet Musa Özcan, Fahad Al Juhaimi, Isam A Mohamed Ahmed, et al.Journal of Oleo Science|June 5, 2018
Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted PeanutsFahad Al Juhaimi, Kashif Ghafoor, Elfadıl E Babiker, et al.Pageof 8