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Meat Science|January 9, 2020
Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extractFahadY Al-Juhaimi, Ibrahim A Babtain, Isam A Mohamed Ahmed, et al.
Journal of Oleo Science|September 10, 2020
Effect of Frying on Physicochemical and Sensory Properties of Potato Chips Fried in Palm Oil Supplemented with Thyme and Rosemary ExtractsKashif Ghafoor, Betül Yüksel, Fahad Al Juhaimi, et al.
Journal of Oleo Science|August 14, 2020
Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in FryingElfadil E Babiker, Fahad Y Al-Juhaimi, Ebru Sandal Tanrıverdi, et al.
Journal of Food Science and Technology|June 19, 2020
The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of Capparis ovata Desf. var. canescens plantMehmet Musa Özcan, Isam A Mohamed Ahmed, Fahad Al Juhaimi, et al.
Foods (Basel, Switzerland)|February 25, 2023
Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional YogurtKashif Ghafoor, Md Zaidul Islam Sarker, Fahad Y Al-Juhaimi, et al.
Journal of Oleo Science|January 12, 2021
Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying SystemsKashif Ghafoor, Nurhan Uslu, Fahad Al-Juhaimi, et al.
Journal of Oleo Science|October 15, 2020
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and OilsIsam A Mohamed Ahmed, Fahad Al Juhaimi, Ümit Geçgel, et al.
Food Chemistry|October 23, 2020
Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locationsIsam A Mohamed Ahmed, Nurhan Uslu, Mehmet Musa Özcan, et al.
Journal of Oleo Science|October 15, 2020
Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and OilsIsam A Mohamed Ahmed, Bertrand Matthäus, Mehmet Musa Özcan, et al.
Journal of Oleo Science|June 14, 2021
The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging MaterialsIsam A Mohamed Ahmed, Fahad Al-Juhaimi, Nurhan Uslu, et al.
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