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Food Science & Nutrition|July 19, 2026
Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality CharacteristicsIsam A Mohamed Ahmed, Feyza Nur Özsağır, Elfadıl E Babiker, et al.Journal of Food Science and Technology|August 16, 2019
The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken pattiesElfadil E Babiker, Fahad Y Al-Juhaimi, Hesham A Alqah, et al.Journal of Food Science and Technology|October 19, 2018
Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packagingOmer N Alsawmahi, Fahad Y Al-Juhaimi, Abdullah M Alhamdan, et al.Journal of Food Science and Technology|July 7, 2020
Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM)Isam A Mohamed Ahmed, Fahad Al-Juhaimi, Abdulraheem R Adisa, et al.Natural Product Research|December 29, 2017
α-glucosidase inhibitors isolated from Mimosa pudica LS T Tasnuva, U A Qamar, Kashif Ghafoor, et al.Pageof 8