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Kasiviswanathan Muthukumarappan

Showing results (1-10 of 29) with videos related to

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Applied Biochemistry and Biotechnology|April 27, 2010
Effect of extruder parameters and moisture content of switchgrass, prairie cord grass on sugar recovery from enzymatic hydrolysisChinnadurai Karunanithy, Kasiviswanathan Muthukumarappan
Applied Biochemistry and Biotechnology|September 5, 2009
Influence of extruder temperature and screw speed on pretreatment of corn stover while varying enzymes and their ratiosChinnadurai Karunanithy, Kasiviswanathan Muthukumarappan
Applied Biochemistry and Biotechnology|January 20, 2016
Impact of AFEX™ Pretreatment and Extrusion Pelleting on Pellet Physical Properties and Sugar Recovery from Corn Stover, Prairie Cord Grass, and SwitchgrassVijay Sundaram, Kasiviswanathan Muthukumarappan
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 5, 2018
Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditionsPoonam Singha, Kasiviswanathan Muthukumarappan
Food Science & Nutrition|July 8, 2016
Quality changes and freezing time prediction during freezing and thawing of gingerPoonam Singha, Kasiviswanathan Muthukumarappan
Frontiers in Nutrition|June 18, 2026
Edible coatings and plasma-activated water: synergistic strategies for extending fresh produce shelf lifeTejaswi Boyapati, Kasiviswanathan Muthukumarappan
Food Chemistry|November 19, 2016
Optimization of continuous and intermittent microwave extraction of pectin from banana peelsGabriela John Swamy, Kasiviswanathan Muthukumarappan
Journal of the Science of Food and Agriculture|July 16, 2015
Effect of feed moisture, extrusion temperature and screw speed on properties of soy white flakes based aquafeed: a response surface analysisSushil K Singh, Kasiviswanathan Muthukumarappan
Food Science & Nutrition|February 2, 2018
Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains-based snacksPoonam Singha, Kasiviswanathan Muthukumarappan, Padmanaban Krishnan
Applied Biochemistry and Biotechnology|October 11, 2016
Understanding the Impacts of AFEX™ Pretreatment and Densification on the Fast Pyrolysis of Corn Stover, Prairie Cord Grass, and SwitchgrassVijay Sundaram, Kasiviswanathan Muthukumarappan, Stephen Gent
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Applied Biochemistry and Biotechnology|April 27, 2010
Effect of extruder parameters and moisture content of switchgrass, prairie cord grass on sugar recovery from enzymatic hydrolysisChinnadurai Karunanithy, Kasiviswanathan Muthukumarappan
Applied Biochemistry and Biotechnology|September 5, 2009
Influence of extruder temperature and screw speed on pretreatment of corn stover while varying enzymes and their ratiosChinnadurai Karunanithy, Kasiviswanathan Muthukumarappan
Applied Biochemistry and Biotechnology|January 20, 2016
Impact of AFEX™ Pretreatment and Extrusion Pelleting on Pellet Physical Properties and Sugar Recovery from Corn Stover, Prairie Cord Grass, and SwitchgrassVijay Sundaram, Kasiviswanathan Muthukumarappan
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 5, 2018
Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditionsPoonam Singha, Kasiviswanathan Muthukumarappan
Food Science & Nutrition|July 8, 2016
Quality changes and freezing time prediction during freezing and thawing of gingerPoonam Singha, Kasiviswanathan Muthukumarappan
Frontiers in Nutrition|June 18, 2026
Edible coatings and plasma-activated water: synergistic strategies for extending fresh produce shelf lifeTejaswi Boyapati, Kasiviswanathan Muthukumarappan
Food Chemistry|November 19, 2016
Optimization of continuous and intermittent microwave extraction of pectin from banana peelsGabriela John Swamy, Kasiviswanathan Muthukumarappan
Journal of the Science of Food and Agriculture|July 16, 2015
Effect of feed moisture, extrusion temperature and screw speed on properties of soy white flakes based aquafeed: a response surface analysisSushil K Singh, Kasiviswanathan Muthukumarappan
Food Science & Nutrition|February 2, 2018
Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains-based snacksPoonam Singha, Kasiviswanathan Muthukumarappan, Padmanaban Krishnan
Applied Biochemistry and Biotechnology|October 11, 2016
Understanding the Impacts of AFEX™ Pretreatment and Densification on the Fast Pyrolysis of Corn Stover, Prairie Cord Grass, and SwitchgrassVijay Sundaram, Kasiviswanathan Muthukumarappan, Stephen Gent
Pageof 3