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Kasiviswanathan Muthukumarappan

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Polymers|June 27, 2024
Development of Halloysite Nanotube-Infused Thermoset Soybean Bio-Resin for Advanced Medical PackagingShahab Saedi, Abdus Sobhan, Magdalene Hoff, et al.
Analytical Methods : Advancing Methods and Applications|May 25, 2021
Development of a polylactic acid-coated nanocellulose/chitosan-based film indicator for real-time monitoring of beef spoilageAbdus Sobhan, Kasiviswanathan Muthukumarappan, Lin Wei, et al.
Foods (Basel, Switzerland)|April 26, 2025
IoT-Enabled Biosensors in Food Packaging: A Breakthrough in Food Safety for Monitoring Risks in Real TimeAbdus Sobhan, Abul Hossain, Lin Wei, et al.
Polymers|November 14, 2023
Evaluation and Improvement of Bio-Based Sustainable Resin Derived from Formic-Acid-Modified Epoxidized Soybean Oil for Packaging ApplicationsAbdus Sobhan, Shahab Saedi, Magdalene Hoff, et al.
Journal of Agricultural and Food Chemistry|July 16, 2008
Kinetics of freshly squeezed orange juice quality changes during ozone processingBrijesh K Tiwari, Kasiviswanathan Muthukumarappan, Colm P O'Donnell, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Quantifying bacterial thermal resistance for drying and roasting processes using a novel low-humidity control methodRajesh Dangal, Tejaswi Boyapati, Kasiviswanathan Muthukumarappan, et al.
International Journal of Biological Macromolecules|September 24, 2024
Double-walled encapsulation of curcumin in starch and cellulose, its characterization and application as a sensing material to monitor food qualityMudasir Ahmad, Shahab Saedi, Kasiviswanathan Muthukumarappan, et al.
Journal of Agricultural and Food Chemistry|June 25, 2009
Application of natural antimicrobials for food preservationBrijesh K Tiwari, Vasilis P Valdramidis, Colm P O'Donnell, et al.
Biosensors|October 27, 2022
A Novel Activated Biochar-Based Immunosensor for Rapid Detection of <i>E. coli</i> O157:H7Abdus Sobhan, Fei Jia, Lisa Cooney Kelso, et al.
Pageof 3

Showing results (21-30 of 29) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
Polymers|June 27, 2024
Development of Halloysite Nanotube-Infused Thermoset Soybean Bio-Resin for Advanced Medical PackagingShahab Saedi, Abdus Sobhan, Magdalene Hoff, et al.
Analytical Methods : Advancing Methods and Applications|May 25, 2021
Development of a polylactic acid-coated nanocellulose/chitosan-based film indicator for real-time monitoring of beef spoilageAbdus Sobhan, Kasiviswanathan Muthukumarappan, Lin Wei, et al.
Foods (Basel, Switzerland)|April 26, 2025
IoT-Enabled Biosensors in Food Packaging: A Breakthrough in Food Safety for Monitoring Risks in Real TimeAbdus Sobhan, Abul Hossain, Lin Wei, et al.
Polymers|November 14, 2023
Evaluation and Improvement of Bio-Based Sustainable Resin Derived from Formic-Acid-Modified Epoxidized Soybean Oil for Packaging ApplicationsAbdus Sobhan, Shahab Saedi, Magdalene Hoff, et al.
Journal of Agricultural and Food Chemistry|July 16, 2008
Kinetics of freshly squeezed orange juice quality changes during ozone processingBrijesh K Tiwari, Kasiviswanathan Muthukumarappan, Colm P O'Donnell, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
Quantifying bacterial thermal resistance for drying and roasting processes using a novel low-humidity control methodRajesh Dangal, Tejaswi Boyapati, Kasiviswanathan Muthukumarappan, et al.
International Journal of Biological Macromolecules|September 24, 2024
Double-walled encapsulation of curcumin in starch and cellulose, its characterization and application as a sensing material to monitor food qualityMudasir Ahmad, Shahab Saedi, Kasiviswanathan Muthukumarappan, et al.
Journal of Agricultural and Food Chemistry|June 25, 2009
Application of natural antimicrobials for food preservationBrijesh K Tiwari, Vasilis P Valdramidis, Colm P O'Donnell, et al.
Biosensors|October 27, 2022
A Novel Activated Biochar-Based Immunosensor for Rapid Detection of <i>E. coli</i> O157:H7Abdus Sobhan, Fei Jia, Lisa Cooney Kelso, et al.
Pageof 3