Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Kasper A Hettinga

Showing results (1-10 of 43) with videos related to

Pageof 5
Sort By:
Food Chemistry|December 24, 2021
Heat-induced unfolding facilitates plant protein digestibility during in vitro static infant digestionJiaying Tang, Harry J Wichers, Kasper A Hettinga
Food Research International (Ottawa, Ont.)|May 10, 2024
Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestionJiaying Tang, Sjef Boeren, Harry J Wichers, et al.
Scientific Reports|March 30, 2024
Network analysis of the proteome and peptidome sheds light on human milk as a biological systemPieter M Dekker, Sjef Boeren, Edoardo Saccenti, et al.
Food Chemistry|April 15, 2024
Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestionQing Ren, Paula Keijzer, Harry J Wichers, et al.
Foods (Basel, Switzerland)|August 27, 2021
No Glycation Required: Interference of Casein in AGE Receptor Binding TestsHannah E Zenker, Malgorzata Teodorowicz, Harry J Wichers, et al.
Frontiers in Nutrition|October 29, 2020
Degradation of Proteins From Colostrum and Mature Milk From Chinese Mothers Using an <i>in vitro</i> Infant Digestion ModelMohèb Elwakiel, Sjef Boeren, Wendan Wang, et al.
Food Research International (Ottawa, Ont.)|May 17, 2024
sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestionJiaying Tang, Malgorzata Teodorowicz, Sjef Boeren, et al.
Food Chemistry|September 22, 2022
Heating affects protein digestion of skimmed goat milk under simulated infant conditionsQing Ren, Mattia Boiani, Tao He, et al.
Journal of Dairy Science|September 7, 2015
Short communication: Practical issues in implementing volatile metabolite analysis for identifying mastitis pathogensKasper A Hettinga, Frank A M de Bok, Theo J G M Lam
Food Chemistry|December 13, 2024
Effects of dry heating on the cleavage of casein and whey protein into peptides under simulated infant digestionQing Ren, Xuchuan Ma, Sjef Boeren, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Food Chemistry|December 24, 2021
Heat-induced unfolding facilitates plant protein digestibility during in vitro static infant digestionJiaying Tang, Harry J Wichers, Kasper A Hettinga
Food Research International (Ottawa, Ont.)|May 10, 2024
Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestionJiaying Tang, Sjef Boeren, Harry J Wichers, et al.
Scientific Reports|March 30, 2024
Network analysis of the proteome and peptidome sheds light on human milk as a biological systemPieter M Dekker, Sjef Boeren, Edoardo Saccenti, et al.
Food Chemistry|April 15, 2024
Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestionQing Ren, Paula Keijzer, Harry J Wichers, et al.
Foods (Basel, Switzerland)|August 27, 2021
No Glycation Required: Interference of Casein in AGE Receptor Binding TestsHannah E Zenker, Malgorzata Teodorowicz, Harry J Wichers, et al.
Frontiers in Nutrition|October 29, 2020
Degradation of Proteins From Colostrum and Mature Milk From Chinese Mothers Using an <i>in vitro</i> Infant Digestion ModelMohèb Elwakiel, Sjef Boeren, Wendan Wang, et al.
Food Research International (Ottawa, Ont.)|May 17, 2024
sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestionJiaying Tang, Malgorzata Teodorowicz, Sjef Boeren, et al.
Food Chemistry|September 22, 2022
Heating affects protein digestion of skimmed goat milk under simulated infant conditionsQing Ren, Mattia Boiani, Tao He, et al.
Journal of Dairy Science|September 7, 2015
Short communication: Practical issues in implementing volatile metabolite analysis for identifying mastitis pathogensKasper A Hettinga, Frank A M de Bok, Theo J G M Lam
Food Chemistry|December 13, 2024
Effects of dry heating on the cleavage of casein and whey protein into peptides under simulated infant digestionQing Ren, Xuchuan Ma, Sjef Boeren, et al.
Pageof 5