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Kasper A Hettinga

Showing results (11-20 of 43) with videos related to

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Foods (Basel, Switzerland)|June 5, 2020
Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the ChainYuzheng Yang, Liebing Zhang, Kasper A Hettinga, et al.
Nutrients|April 12, 2022
Gastrointestinal Protein Hydrolysis Kinetics: Opportunities for Further Infant Formula ImprovementEvan Abrahamse, Gabriël G M Thomassen, Ingrid B Renes, et al.
Food & Function|May 6, 2022
Assessment of milk protein digestion kinetics: effects of denaturation by heat and protein type usedEvan Abrahamse, Gabriël G M Thomassen, Ingrid B Renes, et al.
Food Chemistry|September 25, 2025
Comparative in vitro intestinal transport and bioactivity of peptides from wet- and dry-heated goat milk proteins after simulated infant digestionQing Ren, Xuchuan Ma, Paula Keijzer, et al.
Critical Reviews in Food Science and Nutrition|August 23, 2019
How processing may affect milk protein digestion and overall physiological outcomes: A systematic reviewGlenn A A van Lieshout, Tim T Lambers, Marjolijn C E Bragt, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?Yuzheng Yang, Kasper A Hettinga, Sara W Erasmus, et al.
Journal of Agricultural and Food Chemistry|June 5, 2020
Serum Protein N-Glycans in Colostrum and Mature Milk of Chinese MothersMohèb Elwakiel, Edwin J Bakx, Ignatius M Szeto, et al.
Nutrients|March 2, 2019
Variability of Serum Proteins in Chinese and Dutch Human Milk during LactationMohèb Elwakiel, Sjef Boeren, Jos A Hageman, et al.
Food & Function|November 3, 2015
The decrease in the IgG-binding capacity of intensively dry heated whey proteins is associated with intense Maillard reaction, structural changes of the proteins and formation of RAGE-ligandsFahui Liu, Małgorzata Teodorowicz, Martinus A J S van Boekel, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Corrigendum to "Effects of fermentation on protein digestion and peptide release in an in vitro adult digestion model" [Food Res. Int. 230 (2026) 118670]Qing Ren, Jian Zhang, Xiaoyan Chen, et al.
Pageof 5

Showing results (11-20 of 43) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|June 5, 2020
Prevalence of Milk Fraud in the Chinese Market and its Relationship with Fraud Vulnerabilities in the ChainYuzheng Yang, Liebing Zhang, Kasper A Hettinga, et al.
Nutrients|April 12, 2022
Gastrointestinal Protein Hydrolysis Kinetics: Opportunities for Further Infant Formula ImprovementEvan Abrahamse, Gabriël G M Thomassen, Ingrid B Renes, et al.
Food & Function|May 6, 2022
Assessment of milk protein digestion kinetics: effects of denaturation by heat and protein type usedEvan Abrahamse, Gabriël G M Thomassen, Ingrid B Renes, et al.
Food Chemistry|September 25, 2025
Comparative in vitro intestinal transport and bioactivity of peptides from wet- and dry-heated goat milk proteins after simulated infant digestionQing Ren, Xuchuan Ma, Paula Keijzer, et al.
Critical Reviews in Food Science and Nutrition|August 23, 2019
How processing may affect milk protein digestion and overall physiological outcomes: A systematic reviewGlenn A A van Lieshout, Tim T Lambers, Marjolijn C E Bragt, et al.
Food Research International (Ottawa, Ont.)|August 28, 2020
Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?Yuzheng Yang, Kasper A Hettinga, Sara W Erasmus, et al.
Journal of Agricultural and Food Chemistry|June 5, 2020
Serum Protein N-Glycans in Colostrum and Mature Milk of Chinese MothersMohèb Elwakiel, Edwin J Bakx, Ignatius M Szeto, et al.
Nutrients|March 2, 2019
Variability of Serum Proteins in Chinese and Dutch Human Milk during LactationMohèb Elwakiel, Sjef Boeren, Jos A Hageman, et al.
Food & Function|November 3, 2015
The decrease in the IgG-binding capacity of intensively dry heated whey proteins is associated with intense Maillard reaction, structural changes of the proteins and formation of RAGE-ligandsFahui Liu, Małgorzata Teodorowicz, Martinus A J S van Boekel, et al.
Food Research International (Ottawa, Ont.)|May 12, 2026
Corrigendum to "Effects of fermentation on protein digestion and peptide release in an in vitro adult digestion model" [Food Res. Int. 230 (2026) 118670]Qing Ren, Jian Zhang, Xiaoyan Chen, et al.
Pageof 5