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Journal of Agricultural and Food Chemistry
|
July 28, 2016
Generation of Soluble Advanced Glycation End Products Receptor (sRAGE)-Binding Ligands during Extensive Heat Treatment of Whey Protein/Lactose Mixtures Is Dependent on Glycation and Aggregation
Fahui Liu, Małgorzata Teodorowicz, Harry J Wichers, et al.
Journal of Proteome Research
|
February 1, 2022
Exploring Human Milk Dynamics: Interindividual Variation in Milk Proteome, Peptidome, and Metabolome
Pieter M Dekker, Sjef Boeren, Johannes B van Goudoever, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
Effects of fermentation on protein digestion and peptide release in an in vitro adult digestion model
Qing Ren, Jian Zhang, Xiaoyan Chen, et al.
Food & Function
|
November 8, 2019
Geography and ethnicity related variation in the Chinese human milk serum proteome
Lina Zhang, Ying Ma, Zhenyu Yang, et al.
Nutrients
|
April 26, 2020
Maternal Allergy and the Presence of Nonhuman Proteinaceous Molecules in Human Milk
Pieter M Dekker, Sjef Boeren, Alet H Wijga, et al.
Nutrients
|
August 23, 2020
Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow's Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer
Hannah E Zenker, Harry J Wichers, Monic M M Tomassen, et al.
Food & Function
|
December 5, 2019
Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release
Hannah E Zenker, Glenn A A van Lieshout, Martine P van Gool, et al.
Nutrients
|
December 18, 2020
Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy
Marloes van Splunter, Liu Liu, R J Joost van Neerven, et al.
Public Health Nutrition
|
February 23, 2022
Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe
Cécile M Singh-Povel, Martine P van Gool, Ana Paulina Gual Rojas, et al.
Frontiers in Nutrition
|
February 14, 2024
Maternal diet and human milk composition: an updated systematic review
Inga Petersohn, Anneke H Hellinga, Linde van Lee, et al.
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of 5
Search research articles
Search
Showing results (21-30 of 43) with videos related to
Sort By:
Page
of 5
Journal of Agricultural and Food Chemistry
|
July 28, 2016
Generation of Soluble Advanced Glycation End Products Receptor (sRAGE)-Binding Ligands during Extensive Heat Treatment of Whey Protein/Lactose Mixtures Is Dependent on Glycation and Aggregation
Fahui Liu, Małgorzata Teodorowicz, Harry J Wichers, et al.
Journal of Proteome Research
|
February 1, 2022
Exploring Human Milk Dynamics: Interindividual Variation in Milk Proteome, Peptidome, and Metabolome
Pieter M Dekker, Sjef Boeren, Johannes B van Goudoever, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
Effects of fermentation on protein digestion and peptide release in an in vitro adult digestion model
Qing Ren, Jian Zhang, Xiaoyan Chen, et al.
Food & Function
|
November 8, 2019
Geography and ethnicity related variation in the Chinese human milk serum proteome
Lina Zhang, Ying Ma, Zhenyu Yang, et al.
Nutrients
|
April 26, 2020
Maternal Allergy and the Presence of Nonhuman Proteinaceous Molecules in Human Milk
Pieter M Dekker, Sjef Boeren, Alet H Wijga, et al.
Nutrients
|
August 23, 2020
Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow's Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer
Hannah E Zenker, Harry J Wichers, Monic M M Tomassen, et al.
Food & Function
|
December 5, 2019
Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release
Hannah E Zenker, Glenn A A van Lieshout, Martine P van Gool, et al.
Nutrients
|
December 18, 2020
Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy
Marloes van Splunter, Liu Liu, R J Joost van Neerven, et al.
Public Health Nutrition
|
February 23, 2022
Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe
Cécile M Singh-Povel, Martine P van Gool, Ana Paulina Gual Rojas, et al.
Frontiers in Nutrition
|
February 14, 2024
Maternal diet and human milk composition: an updated systematic review
Inga Petersohn, Anneke H Hellinga, Linde van Lee, et al.
Page
of 5