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Kasper A Hettinga

Showing results (31-40 of 43) with videos related to

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Plos One|March 24, 2015
Difference in the breast milk proteome between allergic and non-allergic mothersKasper A Hettinga, Fabiola M Reina, Sjef Boeren, et al.
International Journal of Molecular Sciences|July 2, 2020
Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and HydrophobicityHannah E Zenker, Malgorzata Teodorowicz, Arifa Ewaz, et al.
Frontiers in Immunology|October 31, 2022
The human milk proteome and allergy of mother and child: Exploring associations with protein abundances and protein network connectivityPieter M Dekker, Meghan B Azad, Sjef Boeren, et al.
Frontiers in Immunology|October 5, 2023
Corrigendum: The human milk proteome and allergy of mother and child: exploring associations with protein abundances and protein network connectivityPieter M Dekker, Meghan B Azad, Sjef Boeren, et al.
Nutrients|June 28, 2019
Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope RecognitionHannah E Zenker, Arifa Ewaz, Ying Deng, et al.
Food Research International (Ottawa, Ont.)|October 7, 2014
Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharidesDavid C Dallas, Valerie Weinborn, Juliana M L N de Moura Bell, et al.
International Journal of Food Microbiology|March 7, 2014
Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurtSarn Settachaimongkon, M J Robert Nout, Elsa C Antunes Fernandes, et al.
Molecular Nutrition & Food Research|February 9, 2021
Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for AllergenicityMalgorzata Teodorowicz, Hannah E Zenker, Arifa Ewaz, et al.
The Journal of Nutrition|December 26, 2014
Endogenous human milk peptide release is greater after preterm birth than term birthDavid C Dallas, Christina J Smink, Randall C Robinson, et al.
Nutrients|March 11, 2023
Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein: The iAGE Follow-Up StudyFrank E van Boven, Nicolette J T Arends, Aline B Sprikkelman, et al.
Pageof 5

Showing results (31-40 of 43) with videos related to

Sort By:
Pageof 5
Plos One|March 24, 2015
Difference in the breast milk proteome between allergic and non-allergic mothersKasper A Hettinga, Fabiola M Reina, Sjef Boeren, et al.
International Journal of Molecular Sciences|July 2, 2020
Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and HydrophobicityHannah E Zenker, Malgorzata Teodorowicz, Arifa Ewaz, et al.
Frontiers in Immunology|October 31, 2022
The human milk proteome and allergy of mother and child: Exploring associations with protein abundances and protein network connectivityPieter M Dekker, Meghan B Azad, Sjef Boeren, et al.
Frontiers in Immunology|October 5, 2023
Corrigendum: The human milk proteome and allergy of mother and child: exploring associations with protein abundances and protein network connectivityPieter M Dekker, Meghan B Azad, Sjef Boeren, et al.
Nutrients|June 28, 2019
Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope RecognitionHannah E Zenker, Arifa Ewaz, Ying Deng, et al.
Food Research International (Ottawa, Ont.)|October 7, 2014
Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharidesDavid C Dallas, Valerie Weinborn, Juliana M L N de Moura Bell, et al.
International Journal of Food Microbiology|March 7, 2014
Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurtSarn Settachaimongkon, M J Robert Nout, Elsa C Antunes Fernandes, et al.
Molecular Nutrition & Food Research|February 9, 2021
Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for AllergenicityMalgorzata Teodorowicz, Hannah E Zenker, Arifa Ewaz, et al.
The Journal of Nutrition|December 26, 2014
Endogenous human milk peptide release is greater after preterm birth than term birthDavid C Dallas, Christina J Smink, Randall C Robinson, et al.
Nutrients|March 11, 2023
Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein: The iAGE Follow-Up StudyFrank E van Boven, Nicolette J T Arends, Aline B Sprikkelman, et al.
Pageof 5