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Neurogastroenterology and Motility|October 25, 2023
Milk coagulation and gastric emptying in women experiencing gastrointestinal symptoms after ingestion of cow's milkElise J M van Eijnatten, Guido Camps, Mathilde Guerville, et al.
Food Chemistry|March 7, 2022
Non-invasive monitoring of in vitro gastric milk protein digestion kinetics by 1H NMR magnetization transferMorwarid Mayar, Julie L Miltenburg, Kasper Hettinga, et al.
International Journal of Biological Macromolecules|February 5, 2024
Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milkWenyuan Zhang, Sifan Zheng, Huiquan Zhu, et al.
Journal of Agricultural and Food Chemistry|October 30, 2024
Comparative Analysis of Skim Milk and Milk Fat Globule Membrane Proteomes between Human and Farm Animal Milk for Infant Formula ProductionWenyuan Zhang, Baorong Chen, Huiquan Zhu, et al.
Journal of Agricultural and Food Chemistry|July 6, 2023
Comparison of Whey Proteome and Glycoproteome in Bovine Colostrum and Mature MilkWenyuan Zhang, Jing Lu, Baorong Chen, et al.
Plos One|May 11, 2011
The host defense proteome of human and bovine milkKasper Hettinga, Hein van Valenberg, Sacco de Vries, et al.
Journal of Dairy Science|October 12, 2015
Effect of shortening or omitting the dry period of Holstein-Friesian cows on casein composition of milkRuben de Vries, Ariëtte van Knegsel, Monika Johansson, et al.
Food & Function|September 30, 2017
Human milk peptides differentiate between the preterm and term infant and across varying lactational stagesKelly A Dingess, Marita de Waard, Sjef Boeren, et al.
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