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Clinical Nutrition (Edinburgh, Scotland)|October 19, 2021
Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing: Novel techniques to preserve insulin in donor human milkElise Mank, Eva Kontopodi, Annemieke C Heijboer, et al.
BMC Genomics|April 10, 2026
Global analysis of bovine milk protein variants using multi-breed DNA sequence dataYing Liu, Etske Bijl, Junxin Gao, et al.
Journal of Agricultural and Food Chemistry|November 10, 2025
Effects of Glycosylation and Glycation on the Structure and Thermal Stability of Caprine LactoferrinYanmei Hou, Lina Zhang, Hongyang Han, et al.
Food & Function|January 24, 2023
Raw milk kefir: microbiota, bioactive peptides, and immune modulationTon Baars, Betty van Esch, Luuk van Ooijen, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|May 13, 2026
A Microgel Platform Enables Site-Specific Intestinal Delivery of Lactoferrin, Improving its Bioavailability for Targeted Alleviating Liver Injury and ColitisHuiling Yan, Yixuan Li, Shanan Chen, et al.
Journal of Proteomics|February 16, 2016
Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infantLina Zhang, Marita de Waard, Hester Verheijen, et al.
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