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Food Research International (Ottawa, Ont.)|October 7, 2023
Effect of pH and protein composition on proteolysis of goat milk proteins by pepsin and pancreatinKasper Hettinga, Linette Pellis, Wolf Rombouts, et al.
Food Chemistry|January 1, 2025
Wax-coated dried-milk-spot paper for human milk protein compositional analysisPeiheng Wang, Kasper Hettinga, Elske M Brouwer-Brolsma, et al.
Journal of Dairy Science|September 5, 2016
Short communication: Influence of shortening the dry period of Swedish dairy cows on plasmin activity in milkRuben de Vries, Melanie Brandt, Åse Lundh, et al.
Foods (Basel, Switzerland)|July 14, 2023
The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep's MilkTheofilos Massouras, Aggeliki-Alexandra Charmanta, Panagiota Koutsouli, et al.
Food Chemistry|October 19, 2025
Milk and plant lipids influence the in vitro digestion of milk proteinsJulie Miltenburg, Siwei Li, Tamara Hoppenbrouwers, et al.
Journal of Dairy Science|May 16, 2024
Linking variation in the casein fraction and salt composition to casein micelle size in milk of Dutch dairy goatsSwantje Breunig, Richard P M A Crooijmans, Henk Bovenhuis, et al.
Molecular Nutrition & Food Research|October 14, 2022
Dietary d-Lactate Intake Facilitates Inflammatory Resolution by Modulating M1 Macrophage PolarizationYongheng Yan, Xiu Li, Qin Yang, et al.
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