Showing results (41-50 of 69) with videos related to
Sort By:
Pageof 7
Food Chemistry|January 28, 2020
Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the NetherlandsNingjing Liu, Annemieke M Pustjens, Sara W Erasmus, et al.Frontiers in Nutrition|February 1, 2021
A THP-1 Cell Line-Based Exploration of Immune Responses Toward Heat-Treated BLGYing Deng, Coen Govers, Ellen Ter Beest, et al.Journal of Dairy Science|February 1, 2025
Liquid chromatography-mass spectrometry-based identification of casein variants in Dutch goat milk and their effect on casein composition, protein content, and micelle sizeSwantje Breunig, Rayner Gonzalez-Prendes, Richard P M A Crooijmans, et al.Food Research International (Ottawa, Ont.)|April 20, 2019
Hydrophobicity and aggregation, but not glycation, are key determinants for uptake of thermally processed β-lactoglobulin by THP-1 macrophagesYing Deng, Coen Govers, Shanna Bastiaan-Net, et al.Journal of Dairy Science|February 19, 2022
Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat contentSara Pacheco-Pappenheim, Sine Yener, Kelly Nichols, et al.Plos One|August 16, 2020
Hydrophobicity drives receptor-mediated uptake of heat-processed proteins by THP-1 macrophages and dendritic cells, but not cytokine responsesYing Deng, Coen Govers, Malgorzata Teodorowicz, et al.Neurogastroenterology and Motility|October 25, 2023
Milk coagulation and gastric emptying in women experiencing gastrointestinal symptoms after ingestion of cow's milkElise J M van Eijnatten, Guido Camps, Mathilde Guerville, et al.Food Chemistry|March 7, 2022
Non-invasive monitoring of in vitro gastric milk protein digestion kinetics by 1H NMR magnetization transferMorwarid Mayar, Julie L Miltenburg, Kasper Hettinga, et al.International Journal of Biological Macromolecules|February 5, 2024
Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milkWenyuan Zhang, Sifan Zheng, Huiquan Zhu, et al.Journal of Agricultural and Food Chemistry|October 30, 2024
Comparative Analysis of Skim Milk and Milk Fat Globule Membrane Proteomes between Human and Farm Animal Milk for Infant Formula ProductionWenyuan Zhang, Baorong Chen, Huiquan Zhu, et al.Pageof 7