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Journal of Agricultural and Food Chemistry|July 6, 2023
Comparison of Whey Proteome and Glycoproteome in Bovine Colostrum and Mature MilkWenyuan Zhang, Jing Lu, Baorong Chen, et al.Plos One|May 11, 2011
The host defense proteome of human and bovine milkKasper Hettinga, Hein van Valenberg, Sacco de Vries, et al.Journal of Dairy Science|October 12, 2015
Effect of shortening or omitting the dry period of Holstein-Friesian cows on casein composition of milkRuben de Vries, Ariëtte van Knegsel, Monika Johansson, et al.Foods (Basel, Switzerland)|March 14, 2026
The Impact of Instantaneous Ultra-High Temperature (INF) Versus Conventional Thermal Processing on Bovine Milk: Nutritional and Physicochemical PerspectivesJiayuan Li, Zhiyuan Kang, Nan Sheng, et al.Food & Function|September 30, 2017
Human milk peptides differentiate between the preterm and term infant and across varying lactational stagesKelly A Dingess, Marita de Waard, Sjef Boeren, et al.Clinical Nutrition (Edinburgh, Scotland)|October 19, 2021
Thermoultrasonication, ultraviolet-C irradiation, and high-pressure processing: Novel techniques to preserve insulin in donor human milkElise Mank, Eva Kontopodi, Annemieke C Heijboer, et al.Food & Function|June 10, 2020
Loss of allergy-protective capacity of raw cow's milk after heat treatment coincides with loss of immunologically active whey proteinsSuzanne Abbring, Ling Xiong, Mara A P Diks, et al.Journal of Agricultural and Food Chemistry|April 21, 2026
Fortification of α-Lactalbumin and β-Casein in Infant Formula Alleviate Dextran Sulfate Sodium-Induced Colitis in a Young Rat Model: Assessment of Gut Barrier, Inflammatory Response, and MetabolitesJu Zhao, Lina Zhang, Xuemin Wang, et al.Food & Function|December 22, 2025
Profiling of peptides from wet- and dry-heated milk proteins after in vitro infant digestion and intestinal transport, and their effects on mucus production and innate immunityJulie Miltenburg, Tamara Hoppenbrouwers, Monic M M Tomassen, et al.Journal of Agricultural and Food Chemistry|November 10, 2025
Effects of Glycosylation and Glycation on the Structure and Thermal Stability of Caprine LactoferrinYanmei Hou, Lina Zhang, Hongyang Han, et al.Pageof 7