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Food & Function|January 24, 2023
Raw milk kefir: microbiota, bioactive peptides, and immune modulationTon Baars, Betty van Esch, Luuk van Ooijen, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|May 13, 2026
A Microgel Platform Enables Site-Specific Intestinal Delivery of Lactoferrin, Improving its Bioavailability for Targeted Alleviating Liver Injury and ColitisHuiling Yan, Yixuan Li, Shanan Chen, et al.
Journal of Proteomics|February 16, 2016
Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infantLina Zhang, Marita de Waard, Hester Verheijen, et al.
Frontiers in Pediatrics|April 7, 2022
Effects of High-Pressure Processing, UV-C Irradiation and Thermoultrasonication on Donor Human Milk Safety and QualityEva Kontopodi, Bernd Stahl, Johannes B van Goudoever, et al.
International Dairy Journal|April 25, 2015
Peptidomic analysis of healthy and subclinically mastitic bovine milkAndres Guerrero, David C Dallas, Stephanie Contreras, et al.
The Journal of Nutrition|May 4, 2019
Human Milk Short-Chain Fatty Acid Composition is Associated with Adiposity Outcomes in InfantsPhilippa M Prentice, Marieke H Schoemaker, Jacques Vervoort, et al.
Advances in Nutrition (Bethesda, Md.)|July 27, 2026
Human Milk as a Model for Next-Generation Infant Formula: Opportunities and ChallengesMarie R Biondi Ryan, Clay Swackhamer, Sharon M Donovan, et al.
Plos One|August 19, 2021
"Donor milk banking: Improving the future". A survey on the operation of the European donor human milk banksEva Kontopodi, Sertac Arslanoglu, Urszula Bernatowicz-Lojko, et al.
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