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Kasumi Tokami

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 5, 2025
[Study and Interlaboratory Validation of Simultaneous LC-MS/MS Method for Food Allergens Using Model Processed Foods]Eri Inagaki, Kasumi Tokami, Kayoko Yamashita, et al.
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Showing results (1-10 of 1) with videos related to

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 5, 2025
[Study and Interlaboratory Validation of Simultaneous LC-MS/MS Method for Food Allergens Using Model Processed Foods]Eri Inagaki, Kasumi Tokami, Kayoko Yamashita, et al.
Pageof 1