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Journal of AOAC International|January 8, 2021
Sources of Random Variation of Pesticide Residue Analytical ResultsÁrpád Ambrus, Kata Kerekes, Henriet Szemánné-Dobrik, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 26, 2016
Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foodsAndrea Zentai, István J Szabó, Kata Kerekes, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|October 22, 2013
Estimation of sampling uncertainty for pesticide residues in root vegetable cropsZsuzsa Farkas, Zsuzsanna Horváth, Kata Kerekes, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 2, 2014
Limitations in the determination of maximum residue limits and highest residues of pesticides: Part IZsuzsanna Horváth, Judit Sali, Andrea Zentai, et al.Frontiers in Microbiology|December 3, 2019
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk CharacterizationAndrea Serraino, Paolo Bonilauri, Kata Kerekes, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 22, 2014
Analysis of industry-generated data. Part 2: Risk-based sampling plan for efficient self-control of aflatoxin M₁ contamination in raw milkZsuzsa Farkas, Marcello Trevisani, Zsuzsanna Horváth, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 4, 2016
An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumersKata Kerekes, Paolo Bonilauri, Andrea Serraino, et al.Frontiers in Microbiology|September 28, 2020
Detection of Aflatoxins in Different Matrices and Food-Chain PositionsGabriella Miklós, Cserne Angeli, Árpád Ambrus, et al.Frontiers in Microbiology|May 31, 2021
Corrigendum: Detection of Aflatoxins in Different Matrices and Food-Chain PositionsGabriella Miklós, Cserne Angeli, Árpád Ambrus, et al.Frontiers in Microbiology|September 19, 2022
Probabilistic modeling and risk characterization of the chronic aflatoxin M1 exposure of Hungarian consumersZsuzsa Farkas, Kata Kerekes, Árpád Ambrus, et al.Pageof 2