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Journal of Virological Methods|February 17, 2020
A multiplex RT-PCR assay for the simultaneous detection of prevalent viruses infecting pepper (Capsicum annuum L.)Katalin Nemes, Katalin Salánki
Viruses|August 26, 2023
Hepatitis A Virus and Hepatitis E Virus as Food- and Waterborne Pathogens-Transmission Routes and Methods for Detection in FoodKatalin Nemes, Sofia Persson, Magnus Simonsson
Plos One|November 8, 2014
Alanine scanning of cucumber mosaic virus (CMV) 2b protein identifies different positions for cell-to-cell movement and gene silencing suppressor activityKatalin Nemes, Ákos Gellért, Ervin Balázs, et al.
Acta Microbiologica Et Immunologica Hungarica|February 24, 2018
Assessing the microbial communities inhabiting drinking water networks and nitrifying enrichments with special respect on nitrifying microorganismsZsuzsanna Nagymáté, Katalin Nemes-Barnás, Gergely Krett, et al.
Advances in Virus Research|September 30, 2018
Molecular Modeling for Better Understanding of Cucumovirus PathologyKatalin Salánki, Ákos Gellért, Katalin Nemes, et al.
Virology|August 12, 2019
Symptom recovery is affected by Cucumber mosaic virus coat protein phosphorylationKatalin Nemes, Ákos Gellért, Károly Bóka, et al.
Scientific Reports|December 27, 2024
Viral coat proteins decrease the gene silencing activity of cognate and heterologous viral suppressorsDóra Pinczés, Réka Sáray, Katalin Nemes, et al.
Journal of Molecular Graphics & Modelling|November 13, 2012
The C-terminal domain of the 2b protein of Cucumber mosaic virus is stabilized by divalent metal ion coordinationAkos Gellért, Katalin Nemes, Katalin Kádár, et al.
The Journal of General Virology|June 21, 2017
A single point mutation in Tomato spotted wilt virus NSs protein is sufficient to overcome Tsw-gene-mediated resistance in pepperAsztéria Almási, Katalin Nemes, Zsófia Csömör, et al.
Journal of Medicinal Food|February 14, 2013
Gas chromatography-mass spectrometry confirmation of the sensory scent features of the most commonly consumed Agaricus bisporus and Agaricus subrufescens exhibiting anticancerous traitsJúlia Győrfi, András Geösel, Mária Kiss, et al.
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