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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 29, 2018
Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable NutrientsKatalin Szabo, Adriana-Florinela Cătoi, Dan Cristian Vodnar
Food Chemistry|March 17, 2021
Application of high-resolution ultrasonic spectroscopy for detection of the plasmin activity toward β-caseinMark Dizon, Marek Tatarko, Katalin Szabo, et al.
Appetite|September 2, 2019
Adolescents' attitudes towards healthy eating: The role of self-control, motives and self-risk perceptionKatalin Szabo, Bettina F Piko, Kevin M Fitzpatrick
Nutrients|October 23, 2021
3D Food Printing: Principles of Obtaining Digitally-Designed NourishmentRodica-Anita Varvara, Katalin Szabo, Dan Cristian Vodnar
Molecules (Basel, Switzerland)|June 1, 2019
Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health BenefitsBianca Eugenia Ștefănescu, Katalin Szabo, Andrei Mocan, et al.
Antioxidants (Basel, Switzerland)|August 11, 2019
Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial ActivitiesKatalin Szabo, Zorița Diaconeasa, Adriana-Florinela Cătoi, et al.
Molecular Biology of the Cell|June 12, 2002
Down-regulation of protease-activated receptor-1 is regulated by sorting nexin 1Yingjie Wang, Yixing Zhou, Katalin Szabo, et al.
Fogorvosi Szemle|May 31, 2018
Impact of rheumatoid arthritis in oral surgery and implantology treatment based on literatureRobert Nagy, Katalin Szabo, Attila Szucs, et al.
Journal of the Neurological Sciences|November 23, 2013
Effect of non-steroid anti-inflammatory drugs on neurovascular coupling in humansKatalin Szabo, Bernhard Rosengarten, Tunde Juhasz, et al.
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