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Applied and Environmental Microbiology|December 1, 2000
Characterization of Colletotrichum acutatum causing anthracnose of anemone (Anemone coronaria L.)S Freeman, E Shabi, T KatanProgress in Lipid Research|January 1, 1993
Trans monounsaturated fatty acids in nutrition and their impact on serum lipoprotein levels in manR P Mensink, M B KatanPublic Health Nutrition|February 20, 2004
Diet, nutrition and the prevention of hypertension and cardiovascular diseasesK Srinath Reddy, Martijn B KatanEuropean Journal of Clinical Nutrition|January 1, 1989
An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteersR P Mensink, M B KatanLancet (London, England)|January 17, 1987
Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and womenR P Mensink, M B KatanPhytopathology|October 24, 2008
Use of Selenate-Resistant Strains as Markers for the Spread and Survival of Botrytis cinerea Under Greenhouse ConditionsN Korolev, T Katan, Y EladThe New England Journal of Medicine|August 16, 1990
Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjectsR P Mensink, M B KatanPhysical Chemistry Chemical Physics : PCCP|March 28, 2014
Comment on "Density functional theory analysis of structural and electronic properties of orthorhombic perovskite CH3NH3PbI3" by Y. Wang et al., Phys. Chem. Chem. Phys., 2014, 16, 1424-1429J Even, L Pedesseau, C KatanThe American Journal of Clinical Nutrition|January 1, 1990
Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fishT van Vliet, M B KatanPageof 14,177