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The American Journal of Clinical Nutrition|July 17, 1998
Linoleic acid intake and cancer risk: a review and meta-analysisP L Zock, M B KatanNucleic Acids Research|September 15, 1997
The transcriptional activation and repression domains of RFX1, a context-dependent regulator, can mutually neutralize their activitiesY Katan, R Agami, Y ShaulEuropean Journal of Biochemistry|July 1, 1989
A novel inositol-phospholipid-specific phospholipase C. Rapid purification and characterizationE Meldrum, M Katan, P ParkerFrontiers in Neurology|March 15, 2021
Promising Biomarker Candidates for Cardioembolic Stroke Etiology. A Brief Narrative Review and Current OpinionArnold Markus, Schütz Valerie, Katan MiraJournal of the American Dietetic Association|May 1, 1988
Bias and error in the determination of common macronutrients in foods: interlaboratory trialP C Hollman, M B KatanApplied and Environmental Microbiology|December 1, 2000
Characterization of Colletotrichum acutatum causing anthracnose of anemone (Anemone coronaria L.)S Freeman, E Shabi, T KatanProgress in Lipid Research|January 1, 1993
Trans monounsaturated fatty acids in nutrition and their impact on serum lipoprotein levels in manR P Mensink, M B KatanPublic Health Nutrition|February 20, 2004
Diet, nutrition and the prevention of hypertension and cardiovascular diseasesK Srinath Reddy, Martijn B KatanEuropean Journal of Clinical Nutrition|January 1, 1989
An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteersR P Mensink, M B KatanPageof 84