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Clinica Chimica Acta; International Journal of Clinical Chemistry|February 28, 1989
Variability in lipoprotein concentrations in serum after prolonged storage at -20 degrees CH G Tiedink, M B KatanFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 29, 1999
Dietary flavonoids: intake, health effects and bioavailabilityP C Hollman, M B KatanNederlands Tijdschrift Voor Geneeskunde|October 2, 2008
[Fish fatty acids and cardiovascular diseases--an update]I A Brouwer, M B KatanPhytopathology|October 24, 2008
Effect of moisture on thermal inactivation of soilborne pathogens under structural solarizationEli Shlevin, Yitzhak Mahrer, Jaacov KatanChemical Reviews|January 15, 2019
Quantum and Dielectric Confinement Effects in Lower-Dimensional Hybrid Perovskite SemiconductorsClaudine Katan, Nicolas Mercier, Jacky EvenCanadian Journal of Microbiology|September 1, 1975
Sequential production of polygalacturonase, cellulase, and pectin lyase by Rhizoctonia solaniN Lisker, J Katan, Y HenisNanoscale|December 15, 2015
Molecular disorder and translation/rotation coupling in the plastic crystal phase of hybrid perovskitesJ Even, M Carignano, C KatanPlant Disease|March 3, 2019
Role of the Shrub Tamarix nilotica in Dissemination of Fusarium oxysporum f. sp. radicis-lycopersiciY Rekah, D Shtienberg, J KatanAtherosclerosis|October 1, 1985
Reproducibility of the variations between humans in the response of serum cholesterol to cessation of egg consumptionA C Beynen, M B KatanThe American Journal of Clinical Nutrition|August 1, 1985
Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid compositionA C Beynen, M B KatanPageof 84