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Nutrition Reviews|July 1, 2006
The elimination of trans fats from spreads: how science helped to turn an industry aroundOnno Korver, Martijn B KatanThe Journal of Biological Chemistry|September 12, 1998
RFX1, a single DNA-binding protein with a split dimerization domain, generates alternative complexesY Katan-Khaykovich, Y ShaulApplied and Environmental Microbiology|March 1, 1996
Characterization of Colletotrichum gloeosporioides isolates from avocado and almond fruits with molecular and pathogenicity testsS Freeman, T Katan, E ShabiFree Radical Research|February 29, 2000
Health effects and bioavailability of dietary flavonolsP C Hollman, M B KatanPlant Disease|March 2, 2019
Survival in Soil of Colletotrichum acutatum and C. gloeosporioides Pathogenic on StrawberryStanley Freeman, Zvi Shalev, Jaacov KatanFrontiers in Psychiatry|December 25, 2024
Evaluation of the outcomes of equity-deserving individuals receiving services and support from integrated substance use health and mental health services: a pilot study protocolHanie Edalati, Christina Katan, Sheena TahaThe American Journal of Clinical Nutrition|September 1, 1985
Why do polyunsaturated fatty acids lower serum cholesterol?A C Beynen, M B KatanBiomeditsinskaia Khimiia|January 8, 2013
[The induction of Guerin's carcinoma cytochrome p450 hydroxylase activity by retinoids]I A Shmarakov, N V KatanCanadian Journal of Physiology and Pharmacology|March 1, 1997
Trans fatty acids, lipoproteins, and coronary riskP L Zock, M B KatanPhytopathology|October 24, 2008
Disease Development Following Infection of Tomato and Basil Foliage by Airborne Conidia of the Soilborne Pathogens Fusarium oxysporum f. sp. radicis-lycopersici and F. oxysporum f. sp. basiliciY Rekah, D Shtienberg, J KatanPageof 84