Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Katarina Cankar

Showing results (31-40 of 48) with videos related to

Pageof 5
Sort By:
AMB Express|December 6, 2022
Enzyme-treated chicory for cosmetics: application assessment and techno-economic analysisSuvi Tuulikki Häkkinen, Katarina Cankar, Liisa Nohynek, et al.
Plant Biotechnology Journal|July 16, 2021
Inactivation of the germacrene A synthase genes by CRISPR/Cas9 eliminates the biosynthesis of sesquiterpene lactones in Cichorium intybus LKatarina Cankar, Paul Bundock, Robert Sevenier, et al.
Microorganisms|June 12, 2020
Fermentative <i>N</i>-Methylanthranilate Production by Engineered <i>Corynebacterium glutamicum</i>Tatjana Walter, Nour Al Medani, Arthur Burgardt, et al.
Molecular Plant Pathology|February 25, 2009
PVY(NTN) elicits a diverse gene expression response in different potato genotypes in the first 12 h after inoculationSpela Baebler, Hana Krecic-Stres, Ana Rotter, et al.
Plant Biotechnology Journal|October 12, 2013
Valencene synthase from the heartwood of Nootka cypress (Callitropsis nootkatensis) for biotechnological production of valenceneJules Beekwilder, Adèle van Houwelingen, Katarina Cankar, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Supercritical CO<sub>2</sub> Extraction as a Tool to Isolate Anti-Inflammatory Sesquiterpene Lactones from <i>Cichorium intybus</i> L. RootsJoão P Baixinho, José D Anastácio, Viktoriya Ivasiv, et al.
ACS Food Science & Technology|October 31, 2022
Effect of Root Storage and Forcing on the Carbohydrate and Secondary Metabolite Composition of Belgian Endive (<i>Cichorium intybus</i> L. Var. <i>foliosum</i>)Jeroen van Arkel, Anna Twarogowska, Yannah Cornelis, et al.
Archives of Biochemistry and Biophysics|October 30, 2020
The santalene synthase from Cinnamomum camphora: Reconstruction of a sesquiterpene synthase from a monoterpene synthaseAlice Di Girolamo, Janani Durairaj, Adèle van Houwelingen, et al.
BMC Genomics|December 26, 2015
Exploring the genomic traits of fungus-feeding bacterial genus CollimonasChunxu Song, Ruth Schmidt, Victor de Jager, et al.
The New Phytologist|June 7, 2017
Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvementGuillaume Bauchet, Stéphane Grenier, Nicolas Samson, et al.
Pageof 5

Showing results (31-40 of 48) with videos related to

Sort By:
Pageof 5
AMB Express|December 6, 2022
Enzyme-treated chicory for cosmetics: application assessment and techno-economic analysisSuvi Tuulikki Häkkinen, Katarina Cankar, Liisa Nohynek, et al.
Plant Biotechnology Journal|July 16, 2021
Inactivation of the germacrene A synthase genes by CRISPR/Cas9 eliminates the biosynthesis of sesquiterpene lactones in Cichorium intybus LKatarina Cankar, Paul Bundock, Robert Sevenier, et al.
Microorganisms|June 12, 2020
Fermentative <i>N</i>-Methylanthranilate Production by Engineered <i>Corynebacterium glutamicum</i>Tatjana Walter, Nour Al Medani, Arthur Burgardt, et al.
Molecular Plant Pathology|February 25, 2009
PVY(NTN) elicits a diverse gene expression response in different potato genotypes in the first 12 h after inoculationSpela Baebler, Hana Krecic-Stres, Ana Rotter, et al.
Plant Biotechnology Journal|October 12, 2013
Valencene synthase from the heartwood of Nootka cypress (Callitropsis nootkatensis) for biotechnological production of valenceneJules Beekwilder, Adèle van Houwelingen, Katarina Cankar, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Supercritical CO<sub>2</sub> Extraction as a Tool to Isolate Anti-Inflammatory Sesquiterpene Lactones from <i>Cichorium intybus</i> L. RootsJoão P Baixinho, José D Anastácio, Viktoriya Ivasiv, et al.
ACS Food Science & Technology|October 31, 2022
Effect of Root Storage and Forcing on the Carbohydrate and Secondary Metabolite Composition of Belgian Endive (<i>Cichorium intybus</i> L. Var. <i>foliosum</i>)Jeroen van Arkel, Anna Twarogowska, Yannah Cornelis, et al.
Archives of Biochemistry and Biophysics|October 30, 2020
The santalene synthase from Cinnamomum camphora: Reconstruction of a sesquiterpene synthase from a monoterpene synthaseAlice Di Girolamo, Janani Durairaj, Adèle van Houwelingen, et al.
BMC Genomics|December 26, 2015
Exploring the genomic traits of fungus-feeding bacterial genus CollimonasChunxu Song, Ruth Schmidt, Victor de Jager, et al.
The New Phytologist|June 7, 2017
Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvementGuillaume Bauchet, Stéphane Grenier, Nicolas Samson, et al.
Pageof 5