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Nutrients|July 27, 2024
Intake of Artificial Sweeteners through Soft Drinks in the Preschool- and School-Aged PopulationBranka Jurcevic Zidar, Sanja Luetic, Katarina Jurcic, et al.International Journal of Molecular Sciences|April 17, 2025
Nitrates and Nitrites in Leafy Vegetables: The Influence of Culinary Processing on Concentration Levels and Possible Impact on HealthSanja Luetic, Zlatka Knezovic, Katarina Jurcic, et al.Foods (Basel, Switzerland)|April 28, 2023
Leafy Vegetable Nitrite and Nitrate Content: Potential Health EffectsSanja Luetic, Zlatka Knezovic, Katarina Jurcic, et al.Nutrients|April 12, 2025
Artificial Sweeteners in Food Products: Concentration Analysis, Label Practices, and Cumulative Intake Assessment in CroatiaZlatka Knezovic, Branka Jurcevic Zidar, Ajka Pribisalic, et al.Nutrients|March 13, 2025
Consumer Perceptions of Artificial Sweeteners in Food Products, Consumption Frequency, and Body Mass Index: A Multivariate AnalysisBranka Jurcevic Zidar, Zlatka Knezovic, Ajka Pribisalic, et al.Antioxidants (Basel, Switzerland)|January 28, 2026
From Waste to Resource: Extraction and Characterization of Polyphenols from Dalmatian Olive Mill WastewaterNina Knezovic, Ajka Pribisalic, Katarina Jurcic, et al.Pageof 1