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Journal of Food Science and Technology|November 26, 2015
Flavor impacts of glycerol in the processing of yeast fermented beverages: a reviewXiangdong Zhao, Susanne Procopio, Thomas BeckerGesundheitswesen (Bundesverband Der Arzte Des Offentlichen Gesundheitsdienstes (Germany))|April 3, 2025
[History of ideas and psychiatric reform: Italy, Great Britain and Germany]Thomas Becker, Stefan Weinmann, Uta GühnePsychiatrische Praxis|April 4, 2017
[Impact of Anthropologic Psychiatry on Psychiatrie-Enquete and Psychiatric Reform in West Germany]Felicitas Söhner, Thomas Becker, Heiner FangerauFoods (Basel, Switzerland)|May 19, 2018
High-Pressure Treatment of Non-Hydrated Flour Affects Structural Characteristics and HydrationSabina Jakobi, Mario Jekle, Thomas BeckerSocial Science & Medicine (1982)|September 15, 2005
Attitudes towards patient gender among psychiatric hospital staff: results of a case study with focus groupsSilvia Krumm, Reinhold Kilian, Thomas BeckerComprehensive Reviews in Food Science and Food Safety|December 22, 2020
Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer QualityJulia Wannenmacher, Martina Gastl, Thomas BeckerJournal of Food Science|March 15, 2022
Gluten-starch interface characteristics and wheat dough rheology-Insights from hybrid artificial systemsSilvia Brandner, Thomas Becker, Mario JekleFoods (Basel, Switzerland)|May 13, 2023
Ultrasonic Wave Mode-Based Application for Contactless Density Measurement of Highly Aerated BattersMichael Metzenmacher, Dominik Geier, Thomas BeckerComprehensive Reviews in Food Science and Food Safety|August 9, 2021
Aroma and color development during the production of specialty malts: A reviewRaphael Prado, Martina Gastl, Thomas BeckerJournal of the Science of Food and Agriculture|September 16, 2011
Impact of sodium chloride on wheat flour dough for yeast-leavened products. II. Baking quality parameters and their relationshipMargit Beck, Mario Jekle, Thomas BeckerPageof 90