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Roczniki Panstwowego Zakladu Higieny|May 17, 2018
Garden nasturtium (Tropaeolum majus L.) - a source of mineral elements and bioactive compoundsKarolina Jakubczyk, Katarzyna Janda, Katarzyna Watychowicz, et al.
Foods (Basel, Switzerland)|January 11, 2024
Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different AdditivesKarolina Jakubczyk, Klaudia Melkis, Katarzyna Janda-Milczarek, et al.
Polski Merkuriusz Lekarski : Organ Polskiego Towarzystwa Lekarskiego|May 1, 2020
Antioxidant properties of small-molecule non-enzymatic compoundsKarolina Jakubczyk, Justyna Kałduńska, Karolina Dec, et al.
Pomeranian Journal of Life Sciences|May 5, 2016
[Stinging nettle (Urtica dioica L.)--botanical characteristics, biochemical composition and health benefits]Karolina Jakubczyk, Katarzyna Janda, Sylwia Szkyrpan, et al.
Molecules (Basel, Switzerland)|April 26, 2025
Oxidation of α-Pinene on the Ti-SBA-15 Catalyst Obtained Using Orange Peel Waste as Components of the Synthesis GelJadwiga Grzeszczak, Agnieszka Wróblewska, Beata Michalkiewicz, et al.
Przeglad Lekarski|May 20, 2011
[Coincidence of HCV and HGV infections in hemodialysis patients]Jerzy Kopeć, Katarzyna Janda, Barbara Tabor-Ciepiela, et al.
Nutrients|December 23, 2020
<i>Passiflora incarnata</i> in Neuropsychiatric Disorders-A Systematic ReviewKatarzyna Janda, Karolina Wojtkowska, Karolina Jakubczyk, et al.
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