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Foods (Basel, Switzerland)|April 27, 2024
Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha TeasKarolina Jakubczyk, Kinga Szymczykowska, Joanna Kika, et al.
Nutrients|November 3, 2020
Gut Biofactory-Neurocompetent Metabolites within the Gastrointestinal Tract. A Scoping ReviewKarolina Skonieczna-Żydecka, Karolina Jakubczyk, Dominika Maciejewska-Markiewicz, et al.
Nutrients|August 26, 2023
Nutritional Support for Liver DiseasesDominika Jamioł-Milc, Anna Gudan, Karolina Kaźmierczak-Siedlecka, et al.
International Journal of Endocrinology|January 24, 2014
Impaired fasting glucose and diabetes as predictors for radial artery calcification in end stage renal disease patientsKatarzyna Janda, Marcin Krzanowski, Mariusz Gajda, et al.
Biological Trace Element Research|November 14, 2019
Can Functional Beverages Serve as a Substantial Source of Macroelements and Microelements in Human Nutrition?-Analysis of Selected Minerals in Energy and Isotonic DrinksDaniel Styburski, Karolina Dec, Irena Baranowska-Bosiacka, et al.
Molecules (Basel, Switzerland)|July 24, 2021
Modified Baby Milk-Bioelements Composition and Toxic Elements ContaminationAgnieszka Maruszewska, Wojciech Żwierełło, Marta Skórka-Majewicz, et al.
Biological Trace Element Research|January 20, 2017
Macro- and Microelement Content and Other Properties of Chaenomeles japonica L. Fruit and Protective Effects of Its Aqueous Extract on Hepatocyte MetabolismIrena Baranowska-Bosiacka, Beata Bosiacka, Julita Rast, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|December 25, 2002
An association between coronary artery calcification score, lipid profile, and selected markers of chronic inflammation in ESRD patients treated with peritoneal dialysisTomasz Stompór, Mieczyslsław Pasowicz, Władysław Sulłowicz, et al.
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