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International Journal of Environmental Research and Public Health|March 7, 2020
Consumer Understanding of the Date of Minimum Durability of Food in Association with Quality Evaluation of Food Products After ExpirationDorota Zielińska, Beata Bilska, Katarzyna Marciniak-Łukasiak, et al.Molecules (Basel, Switzerland)|June 12, 2026
Application of Meat-Derived Lactic Acid Bacteria Strains to Improve the Quality of Organic Fermented Beef SausagesAnna Łepecka, Aleksandra Szydłowska, Katarzyna Marciniak-Lukasiak, et al.Foods (Basel, Switzerland)|May 28, 2022
Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of SugarsMaciej Ireneusz Kluz, Karol Pietrzyk, Miłosz Pastuszczak, et al.Human Molecular Genetics|June 14, 2021
A novel somatic mutation in GNB2 provides new insights to the pathogenesis of Sturge-Weber syndromeRoar Fjær, Katarzyna Marciniak, Olav Sundnes, et al.Pageof 4