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Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|August 3, 2014
Host-defense peptides from skin secretions of the octoploid frogs Xenopus vestitus and Xenopus wittei (Pipidae): insights into evolutionary relationshipsMilena Mechkarska, Laurent Coquet, Jérôme Leprince, et al.Current Issues in Molecular Biology|February 23, 2024
Proteome and Peptidome Changes and Zn Concentration in Chicken after In Ovo Stimulation with a Multi-Strain Probiotic and Zn-Gly Chelate: Preliminary ResearchArtur Ciszewski, Łukasz S Jarosz, Katarzyna Michalak, et al.Arthritis Research & Therapy|May 14, 2008
Characteristics of T-cell large granular lymphocyte proliferations associated with neutropenia and inflammatory arthropathyMonika Prochorec-Sobieszek, Grzegorz Rymkiewicz, Hanna Makuch-Łasica, et al.The Biochemical Journal|January 9, 2009
Peroxiredoxin 5 confers protection against oxidative stress and apoptosis and also promotes longevity in DrosophilaSvetlana N Radyuk, Katarzyna Michalak, Vladimir I Klichko, et al.Foods (Basel, Switzerland)|September 23, 2022
Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal CheesesRenata Pyz-Łukasik, Waldemar Paszkiewicz, Michał Kiełbus, et al.Foods (Basel, Switzerland)|February 25, 2023
Occurrence of Campylobacter in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany (Italy) and Evaluation of MALDI-TOF MS for the Identification of Campylobacter SpeciesMonika Ziomek, Michał Gondek, Beatrice Torracca, et al.Pathogens (Basel, Switzerland)|June 2, 2021
Occurrence of Listeria monocytogenes in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MSRenata Pyz-Łukasik, Michał Gondek, Dagmara Winiarczyk, et al.The Journal of Investigative Dermatology|August 5, 2017
Human Adipose Mesenchymal Cells Inhibit Melanocyte Differentiation and the Pigmentation of Human Skin via Increased Expression of TGF-β1Agnes S Klar, Thomas Biedermann, Katarzyna Michalak, et al.Foods (Basel, Switzerland)|September 28, 2023
Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial PropertiesMichał Czelej, Tomasz Czernecki, Katarzyna Garbacz, et al.Journal of Veterinary Research|December 25, 2023
Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus sppMariola Bochniarz, Przemysław Błaszczyk, Marek Szczubiał, et al.Pageof 8