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Isotopes in Environmental and Health Studies|May 22, 2012
Estimation of groundwater residence time using environmental radioisotopes (14C,T) in carbonate aquifers, southern PolandKatarzyna Samborska, Andrzej Różkowski, Piotr MałoszewskiIsotopes in Environmental and Health Studies|March 24, 2025
Reimagining the Kendall plot: using <i>δ</i><sup>15</sup>N and <i>δ</i><sup>18</sup>O of nitrate and advanced machine learning to improve N pollutant source classificationKatarzyna Samborska-Goik, Leonard I WassenaarInternational Journal of Biological Macromolecules|September 27, 2025
Stabilization of Arthrospira phycocyanin within structurally modified whey protein: Thermal, biological, and photo-stability and a natural blue-colorant in gummy-candyZahra Akbarbaglu, Fardin Tamjidi, Khashayar Sarabandi, et al.Foods (Basel, Switzerland)|April 17, 2019
Characteristics of Instrumental Methods to Describe and Assess the Recrystallization Process in Ice Cream SystemsAnna Kamińska-Dwórznicka, Ewa Gondek, Sylwia Łaba, et al.International Journal of Biological Macromolecules|November 11, 2025
Enhancing the bioavailability and stability of phycocyanin loaded into double-layered pectin-chitosan nanocarriersZahra Akbarbaglu, Fardin Tamjidi, Khashayar Sarabandi, et al.Journal of Food Science|December 28, 2019
The impact of ι- and κ-carrageenan addition on freezing process and ice crystals structure of strawberry sorbet frozen by various methodsAnna Kamińska-Dwórznicka, Agnieszka Janczewska-Dupczyk, Anna Kot, et al.Sensors (Basel, Switzerland)|September 10, 2021
Deep and Machine Learning Using SEM, FTIR, and Texture Analysis to Detect Polysaccharide in Raspberry PowdersKrzysztof Przybył, Krzysztof Koszela, Franciszek Adamski, et al.International Journal of Biological Macromolecules|November 3, 2024
Polysaccharide-potato protein coacervates for enhanced anthocyanin bioavailability and stabilityHavva Aktaş, Jorge Custodio-Mendoza, Arkadiusz Szpicer, et al.Molecules (Basel, Switzerland)|June 24, 2022
Classification of Honey Powder Composition by FTIR Spectroscopy Coupled with Chemometric AnalysisArkadiusz Matwijczuk, Iwona Budziak-Wieczorek, Grzegorz Czernel, et al.Journal of the Science of Food and Agriculture|October 7, 2023
Carriers based on dairy by-products and dehumidified-air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case studyAlicja Barańska, Anna Michalska-Ciechanowska, Aneta Wojdyło, et al.Pageof 2