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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 24, 2012
Determination of acrylamide level in commercial baby foods and an assessment of infant dietary exposureHanna Mojska, Iwona Gielecińska, Katarzyna Stoś
Roczniki Panstwowego Zakladu Higieny|December 20, 2021
Dietary patterns of Polish seniors in retirees' householdsKatarzyna Stoś, Maciej Ołtarzewski, Ewa Rychlik
Annals of Agricultural and Environmental Medicine : AAEM|March 29, 2021
Hypolipaemic nutraceutics: red yeast rice and Armolipid, berberine and bergamotLongina Kłosiewicz-Latoszek, Barbara Cybulska, Katarzyna Stoś, et al.
Roczniki Panstwowego Zakladu Higieny|September 28, 2022
Nutritional status of the elderly in PolandEwa Rychlik, Agnieszka Woźniak, Katarzyna Stoś, et al.
Foods (Basel, Switzerland)|July 11, 2023
Red and Processed Meat Consumption in PolandKatarzyna Stoś, Ewa Rychlik, Agnieszka Woźniak, et al.
Journal of Food Protection|June 15, 2011
Occurrence of Campylobacter spp. in poultry and poultry products for sale on the Polish retail marketElżbieta Maćkiw, Katarzyna Rzewuska, Katarzyna Stoś, et al.
Przeglad Lekarski|July 3, 2004
[Folic acid fortified food and their importance in health promotion]Hanna Kunachowicz, Irena Nadolna, Katarzyna Stoś, et al.
Annals of Agricultural and Environmental Medicine : AAEM|October 2, 2012
National monitoring study on microbial contamination of food-contact surfaces in hospital kitchens in PolandEliza Konecka-Matyjek, Elżbieta Maćkiw, Bogumiła Krygier, et al.
Annals of Agricultural and Environmental Medicine : AAEM|September 30, 2025
Exposure of meat products to nitrites as food additives in PolandKatarzyna Stoś, Barbara Wojda, Maciej Ołtarzewski, et al.
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