Showing results (11-20 of 16) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Frontiers in Nutrition|November 15, 2021
Assessment of Food Supplement Consumption in Polish Population of AdultsKatarzyna Stoś, Agnieszka Woźniak, Ewa Rychlik, et al.Roczniki Panstwowego Zakladu Higieny|April 3, 2025
Exposure to nitrites from meat products as food additives among adolescents in PolandKatarzyna Stoś, Barbara Wojda, Maciej Ołtarzewski, et al.International Journal of Environmental Research and Public Health|February 15, 2022
Prevalence and Sociodemographic Factors Associated with Overweight and Obesity among Adults in Poland: A 2019/2020 Nationwide Cross-Sectional SurveyKatarzyna Stoś, Ewa Rychlik, Agnieszka Woźniak, et al.Endokrynologia Polska|December 1, 2011
[Iodine-deficiency prophylaxis and the restriction of salt consumption--a 21st century challenge]Zbigniew Szybiński, Mirosław Jarosz, Alicja Hubalewska-Dydejczyk, et al.Endokrynologia Polska|March 6, 2010
Iodine-deficiency prophylaxis and the restriction of salt consumption - a 21st century challengeZbigniew Szybiński, Mirosław Jarosz, Alicja Hubalewska-Dydejczyk, et al.Foods (Basel, Switzerland)|January 11, 2022
Polish Consumers' Understanding of Different Front-of-Package Food Labels: A Randomized ExperimentValentina A Andreeva, Manon Egnell, Katarzyna Stoś, et al.Pageof 2