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Journal of Food Science|April 5, 2008
Utilization of okara, a byproduct from soymilk production, through the development of soy-based snack foodM Katayama, L A WilsonFrontiers in Immunology|August 8, 2022
Comparative Study of Repertoire Classification Methods Reveals Data Efficiency of -mer Feature ExtractionYotaro Katayama, Tetsuya J KobayashiInternational Journal of Environmental Research and Public Health|December 20, 2018
Humin as an External Electron Mediator for Microbial Pentachlorophenol Dechlorination: Exploration of Redox Active Structures Influenced by Isolation MethodsDuyen Minh Pham, Arata KatayamaCancer|October 1, 1975
The platelet in leukemic reticuloendotheliosis. Functional and morphological evidence of a qualitative disorderP H Levine, I KatayamaAnnals of the New York Academy of Sciences|January 1, 1986
Range of environmental stimuli producing nociceptive suppression: implications for neural mechanismsR L Hayes, Y KatayamaHypertension (Dallas, Tex. : 1979)|July 1, 1985
Hypertension in experimental diabetes mellitus. Renin-prostaglandin interactionS Katayama, J B LeeJournal of Homosexuality|January 1, 1996
Assessment of sexual orientation in lesbian/gay/bisexual studiesY B Chung, M KatayamaMitochondrial DNA. Part B, Resources|December 20, 2021
Complete mitochondrial genomes of two sand diver species (Perciformes, Trichonotidae): novel gene orders and phylogenetic position within GobiiformesTakashi P Satoh, Eri KatayamaThe Journal of Nutrition|November 1, 1975
Effects of a high fructose diet on lipogenic enzyme activities in some organs of rats fed ad libitumY Sugawa-Katayama, N MoritaJournal of Visualized Experiments : Jove|September 15, 2025
Fabrication of a Solution-gated Indium-Tin-Oxide-based One-piece Transistor Enabling Sensitive BiosensingRitsu Katayama Naganuma, Toshiya SakataPageof 1,197